eRecipe

Recipes List Post a new Recipe

Category: Stews
Venison stew

Venison stew

Submitted by: on Nov 24th, 2014
Rating:
0
Whenever you go to your local store, you always wander around the alleys and look for something different. When you find it, you start thinking about how you can cook it. If you don’t find the answer immediately you just say to yourself – “Ok, this is not for today” and you go to your ..
The Perfect Butter Beans Stew

The Perfect Butter Beans Stew

Submitted by: on Dec 1st, 2011
Rating:
0
This dish goes straight to the first place in my favorite foods list! It is absolutely perfect! I like beans a lot and I have tried different recipes but this one has the ideal combination of flavors. I know, I know I'm bragging but still...you have to try it and you'll see that I'm ..
Thai Red Meatball Curry

Thai Red Meatball Curry

Submitted by: on May 25th, 2013
Rating:
5
This is one of my favorite dinner dishes to cook. It has lots of flavor and just enough heat for my taste. It has a lot of things I love in one dish; fresh basil, beef, bamboo shoots and chili. So good! And it’s quite quick to cook and doesn’t have too many ingredients. The red curry paste ..
Summer Potatoes stewed with eggplant, peppers, and olives

Summer Potatoes stewed with eggplant, peppers, and olives

Submitted by: on Nov 9th, 2010
Rating:
0
This is one of those accommodating dishes that can be timed to fit your schedule. The potatoes can be tender in 25 minutes, or you can cook the stew much longer. I once left the house thinking the stove was off, and when I returned to my slow-simmering stew 4 hours later I found that the flavors ..
Spring-Style Lamb Stew

Spring-Style Lamb Stew

Submitted by: on Jan 10th, 2011
Rating:
0
This colorful version of lamb stew is made by adding vegetables to the basic stew recipe. The root vegetables can be glazed and added to the stew or they can be cooked in the stew, while the green vegetables are boiled or steamed and added to the stew just before serving. Makes 6 main-course ..
Seafood and white bean stew (cassoulet) with salt cod, garlic, and toulouse sausage.

Seafood and white bean stew (cassoulet) with salt cod, garlic, and toulouse ..

Submitted by: on Dec 8th, 2010
Rating:
0
Cassoulet is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat.The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
Saffron and pepper fish stew

Saffron and pepper fish stew

Submitted by: on Jun 27th, 2015
Rating:
0
A light, healthy fish stew that utilises both cod and plaice.
Osso Buco with Julienned Vegetables

Osso Buco with Julienned Vegetables

Submitted by: on Jan 6th, 2011
Rating:
0
Just a fancy name for veal shanks, osso buco usually comes in thick, meaty slices that have a marrowbone in the middle. If you were to sauté them like a steak, they would be unbearably tough. But when they are braised, they soften and release their delicious flavor. Virtually all braised meat ..
Leek and Black Olives Stew

Leek and Black Olives Stew

Submitted by: on Dec 1st, 2011
Rating:
5
This is one of my favorite dishes. I love onion and I love leeks even more, so for me it's the perfect combination. Be careful though when you prepare the leeks because they have to be rinsed very well. Dirt usually hides under their leaves and if you don't like the taste of sand in your ..
Le plateau de fruits de mer

Le plateau de fruits de mer

Submitted by: on Dec 10th, 2010
Rating:
5
Fruits de mer is a seafood dish traditionally made of raw and cooked shellfish. The term comes from French and translates to "fruits of the sea". Traditionally, fruits de mer includes a variety of shellfish, with mussels, shrimp, and oysters traditionally being included, and is almost ..
Go to page:   1 2 3 4   (Recipes: 35)
Recipes RSS Feed
© eRecipe.com . All Rights Reserved