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Category: Stews
Irish Stew

Irish Stew

Submitted by: on Jan 10th, 2011
Rating:
0
Potatoes and the absence of wine are what give Irish stew its identity. Strangely Irish stew is particularly popular in France, where the cooks include two kinds of potatoes - a fragile potato, like a russet or Yukon Gold, that will fall apart and thicken the stewing liquid, and a firmer waxy potato ..
Irish stew

Irish stew

Submitted by: on Apr 4th, 2012
Rating:
0
Stew of Lamb, Carrots, Potatoes and Barley
Korean Bulg  ogi Stew

Korean Bulg ogi Stew

Submitted by: on Jan 18th, 2013
Rating:
5
Awaken your sense of umami with this Korean marinated beef stew!
Lamb Stew

Lamb Stew

Submitted by: on Jan 10th, 2011
Rating:
0
The best meatfor lamb stew comes from the shoulder or the shanks. Most butchers and supermarkets sell already-cubed lamb stew meat, but if you can't find it, you can buy lamb shoulder chops or shanks and bone them. You will need about twice the weight of chops or shanks to get the necessary ..
Lamb Stew with Indian Spices, Cream, and Yogurt

Lamb Stew with Indian Spices, Cream, and Yogurt

Submitted by: on Jan 10th, 2011
Rating:
0
In its most basic form, lamb curry is lamb stew with curry powder cooked in a little butter added to the braising liquid. If you want to stay with this simple approach, cook 2 tablespoons curry powder in 2 tablespoons butter in a small pan over low to medium heat for about 1 minute, or until the ..
Le plateau de fruits de mer

Le plateau de fruits de mer

Submitted by: on Dec 10th, 2010
Rating:
5
Fruits de mer is a seafood dish traditionally made of raw and cooked shellfish. The term comes from French and translates to "fruits of the sea". Traditionally, fruits de mer includes a variety of shellfish, with mussels, shrimp, and oysters traditionally being included, and is almost ..
Leek and Black Olives Stew

Leek and Black Olives Stew

Submitted by: on Dec 1st, 2011
Rating:
5
This is one of my favorite dishes. I love onion and I love leeks even more, so for me it's the perfect combination. Be careful though when you prepare the leeks because they have to be rinsed very well. Dirt usually hides under their leaves and if you don't like the taste of sand in your ..
Osso Buco with Julienned Vegetables

Osso Buco with Julienned Vegetables

Submitted by: on Jan 6th, 2011
Rating:
0
Just a fancy name for veal shanks, osso buco usually comes in thick, meaty slices that have a marrowbone in the middle. If you were to sauté them like a steak, they would be unbearably tough. But when they are braised, they soften and release their delicious flavor. Virtually all braised meat ..
Saffron and pepper fish stew

Saffron and pepper fish stew

Submitted by: on Jun 27th, 2015
Rating:
0
A light, healthy fish stew that utilises both cod and plaice.
Seafood and white bean stew (cassoulet) with salt cod, garlic, and toulouse sausage.

Seafood and white bean stew (cassoulet) with salt cod, garlic, and toulouse ..

Submitted by: on Dec 8th, 2010
Rating:
0
Cassoulet is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat.The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
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