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Category: Stews
Cotriade

Cotriade

Submitted by: on Dec 9th, 2010
Rating:
5
Cotriad is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted French bread.
Creamy Veal Stew

Creamy Veal Stew

Submitted by: on Jan 6th, 2011
Rating:
5
This satisfying stem; a blanquette de veau, has almost legendary status in France as a grandmothers dish par excellence. Nowadays, you are more likely to see it in restaurants. Because veal stew is made from stew meat taken from the shoulder; leg, or breast, it is the least expensive way to serve ..
Fall-Style Lamb Stew with Wild Mushrooms

Fall-Style Lamb Stew with Wild Mushrooms

Submitted by: on Jan 10th, 2011
Rating:
0
This is a great lamb stew variation in the fall when wild mushrooms are available. Be sure to spoon the mushrooms over each serving, rather than add them to the stew, or they will be soggy. You can combine this version of lamb stew with the spring version and use only 1/2 pound mushrooms. Makes 6 ..
Grilled Pork Shoulder Stew

Grilled Pork Shoulder Stew

Submitted by: on Oct 25th, 2010
Rating:
0
What to look for in Pork? The color and firmness of the meat are the best indicators of quality. Look for light to reddish pink meat. Avoid anything really pale or grayish. The fat should be creamy white and smooth. The texture should be firm to the touch, with a flue, smooth grain. If it is soft or ..
Guinness Beef Stew w/ Horseradish Mash

Guinness Beef Stew w/ Horseradish Mash

Submitted by: on Apr 20th, 2015
Rating:
0
Easy and delicious, this slow cooker Guinness Beef Stew w/ Horseradish Mash is the perfect comfort food!
Hungarian beef goulash

Hungarian beef goulash

Submitted by: on Dec 9th, 2011
Rating:
0
This Hungarian goulash - a sort of thick meat soup, a beautiful rich color, always with paprika , lots of meat and vegetables.
Hungarian Goulash

Hungarian Goulash

Submitted by: on Mar 22nd, 2013
Rating:
4
There are a number of dishes that based solely on their name get a bad rap from those who don’t know what it is and haven’t had it. Spotted Dick, Toad in the Hole, and Bubble and Squeak all fall into that category. (Hmmm…..so many foods from the UK). Another one of those, at least for ..
Hungarian Pork Goulash

Hungarian Pork Goulash

Submitted by: on Nov 8th, 2011
Rating:
0
Wonderful rich-flavoured Hungarian stew. It's a great main course if you are entertaining, as all the hard work can be done in advance.
Irish Beef Stew

Irish Beef Stew

Submitted by: on Jan 5th, 2011
Rating:
0
Not surprisingly Irish stew is all about potatoes. The secret is to use two kinds: Yukon Gold, which will dissolve and give the stew a silky body and waxy potatoes, which will keep their shape and give the stew texture. Most recipes call for slicing the waxy potatoes, but you can also shape them ..
Irish Lamb Stew

Irish Lamb Stew

Submitted by: on Oct 27th, 2015
Rating:
0
Catering to the Irish roots in our clan with this Irish Lamb Stew flavored with Guinness Extra Stout.
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