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Category: Soups
Almond soup

Almond soup

Submitted by: on Mar 25th, 2013
Rating:
5
If you like almonds and avocado, you must try this soup!
Bak Kut Teh

Bak Kut Teh

Submitted by: on Mar 31st, 2013
Rating:
0
A simple cheat version
Baked Potato and Leek Soup with Cheddar and Bacon

Baked Potato and Leek Soup with Cheddar and Bacon

Submitted by: on Mar 24th, 2012
Rating:
5
This soup is thick and loaded with chunks of potato. And of course it must have a sprinkling of green onions and bacon.
Baked Potato Soup

Baked Potato Soup

Submitted by: on Mar 23rd, 2013
Rating:
5
Baked Potato soup is my all time favorite, I order it at every restaurant when it is available. You can’t beat how creamy this Baked Potato Soup is, and how great the toppings blend in. This recipe for Slow Cooker Baked Potato Soup, has a bit of prep work, but it is really worth the time. You ..
Basic Bean Soup

Basic Bean Soup

Submitted by: on Jan 3rd, 2011
Rating:
5
You can make this soup using virtually any bean, but the cooking times will vary accordingly; some beans cook faster than others, a phenomenon that results more from the age of the bean than the variety. The secret to this soup is the smoke from the ham bone, ham hocks, or bacon. If you don’t have ..
Basic Shrimp Broth for Soups, Stews, and Sauces

Basic Shrimp Broth for Soups, Stews, and Sauces

Submitted by: on Dec 21st, 2010
Rating:
5
The best way ta extract the intense flavor carried in shrimp heads is ta make a broth, which can then be used as the base far shrimp soups and stews. The broth can be frozen far months or kept refrigerated far up ta 5 days (hailing every 5 days will allow you ta keep it in the refrigerator ..
Bean, Corn and Zucchinni Stew

Bean, Corn and Zucchinni Stew

Submitted by: on Nov 22nd, 2013
Rating:
0
The perfect balance of spices and textures.
Beef Barley Mushroom Soup

Beef Barley Mushroom Soup

Submitted by: on Feb 11th, 2013
Rating:
0
A hearty crockpot soup with subtle flavors
Beef Broth and Pot-au-Feu

Beef Broth and Pot-au-Feu

Submitted by: on Dec 21st, 2010
Rating:
5
Most restaurants make beef broth out of beef bones and end up with a broth that lacks the subtle rich flavor of meat. Bones of course are cheap and meat is expensive, but if you serve the meat as a meal its easier to justify using it to make broth. Roast knuckle bones for an hour or so until well ..
Beef Kway Teow (Flat rice noodle) with Aromatic Thai-Fusion Broth

Beef Kway Teow (Flat rice noodle) with Aromatic Thai-Fusion Broth

Submitted by: on Sep 19th, 2013
Rating:
0
I raided my fridge and found these aromatic spices, herbs, and vegetable. It was a mixture of thai spices/herbs, and the staple aromatic vegetables commonly use for western soup/sauce base. And I thought, why not dump it all in the crock pot and see how it works out? It turned out really well ..
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