Baked samosa filled with vegetable goodness with with whole wheat flour...its vegan...its healthy.

Biscotti, originally from Italy, the term "biscotti" comes from the Latin for "twice baked" because the cookies must be baked twice to make them dry and crunchy. The first biscotti were made as a portable and durable food for Roman soldiers and travelers. Currently, many people ..

Depending on what country and what you end up filling these pastry pockets (and even what kind of pastry or sometimes dough you use to make it) with, I guess no one can really call it one specific name. If you live in Jamaica, Britain, Canada, New York City or South Florida where this pastry baby ..

Ever thought of cutting up some paratha's into bite sized pieces and stir frying or tossing them in some spicy sauce & having it as a snack? Who so ever stumbled upon this idea was a big time foodie for sure. This snack is just so brilliant.. its quick, hot & spicy.. has some veggies.. ..

A healthy and low calorie granola bar that still tastes as good as a full fat one!

I came up with this cupcake recipe out of my pure wicked craving for three sweet things- sweetened flaked coconut, YEMA (a rich, chewy and decadent milk candy made of sweetened condensed milk, egg yolks and flavored with either lime zest or mixed in with nuts such as peanuts, pili nuts or cashews. ..

Whenever I make coconut macaroons, I can’t help but to be transported back to when I was a child. My Aunt would make it once a week and she would bake the macaroons in tiny cupcake liners. It was one of the weekly sweet treats I grew up on. I was not a fan of coconut when I was a child, it ..

This is healthy gujarati snack.

The traditional way to cook fish and chips is to deep-fry the potato chips twice, and to batter and deep-fry the fish. This baked version of the popular take-out option and all-time family favorite has all the taste of the deep-fried traditional recipe but with much less total and saturated fat.

It was just one of those days when I just crave something really savory and anything with cheese. And so, without having the time to do some serious dish with cheese (I was planning to make Potato Gratin and load the top with gruyere but I resolved on making it tomorrow), I decided to make these ..