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Category: Side Dishes
Apple Danish Cheesecake

Apple Danish Cheesecake

Submitted by: on Mar 29th, 2013
Rating:
5
A great recipe for the diabetics who continue to crave good desserts. This Apple Danish Cheesecakes is extremely diabetic-friendly. And also it’s delicious, too! Click here to know more about this recipe - ..
Apricot Cranberry Pancetta Stuffing

Apricot Cranberry Pancetta Stuffing

Submitted by: on Dec 1st, 2014
Rating:
0
Since my teens, I have always made the stuffing for Thanksgiving. Over theirs, I have experimented with different flavor combinations, & I think this is my favorite “dolled-up” stuffing, Apricots & cranberries add just a touch of sweetness, which pairs well with the otherwise ..
Artichokes with Oregano and Salt

Artichokes with Oregano and Salt

Submitted by: on Oct 28th, 2010
Rating:
5
Whenever I grill vegetables, I think of one summer evening when I made them with a culinary diva. The legendary Julia Child. I had read every cookbook she had written and watched her on television for hours and hours. That evening she said "Oh, I don’t like grilled vegetables at all, do you? ..
Asiago Chicken with Brussels Sprouts and Mushrooms

Asiago Chicken with Brussels Sprouts and Mushrooms

Submitted by: on Jun 23rd, 2011
Rating:
5
This meal is light on calories and full of flavor.
Asian Coleslaw

Asian Coleslaw

Submitted by: on Jan 27th, 2012
Rating:
5
A crunchy twist on everyone's favorite cabbage side dish. The secret ingredient will make your family and guests say "hmmmmm"....
Asian Marinated Mushrooms

Asian Marinated Mushrooms

Submitted by: on Oct 30th, 2015
Rating:
0
Mushrooms have to be one of the most versatile vegetables out there. They absorb any flavor and taste different each way prepared: grilled, sautéed with wine, raw, cooked whole and stuffed... so they're a good addition to any dish, and frequently in mine :) Today I was making these to go ..
Asparagus and Leeks on toast

Asparagus and Leeks on toast

Submitted by: on Nov 10th, 2010
Rating:
5
Here is a vegetable-intense supper—good toast smothered with a stew of tender new asparagus with spring leeks, green garlic, and young spinach—the result of a spring farmers' market visit. If you've only got asparagus and leeks to cook with, do so. If there are peas or fava beans ..
Asparagus and Mushrooms in mushroom broth with tender white beans

Asparagus and Mushrooms in mushroom broth with tender white beans

Submitted by: on Nov 2nd, 2010
Rating:
5
Save this dish for special occasions, when you won’t mind a little extra fuss. What better event to celebrate than the arrival in your market of local asparagus? Although fresh peas make an ideal partner for asparagus, they don't always appear in time, so I make this simple ragout with dried ..
Asparagus Ragout for a transitional season

Asparagus Ragout for a transitional season

Submitted by: on Nov 3rd, 2010
Rating:
5
This ragout is on my menu when I’m ready for spring but it’s not altogether ready for me. In this transitional dish, the peas and asparagus are the link to spring, but the rest of the vegetables—carrots, rainbow chard, mushrooms—hang back a bit, still in winter. As this is not a hefty stew, ..
Asparagus with Sherry-Bacon Vinaigrette

Asparagus with Sherry-Bacon Vinaigrette

Submitted by: on Oct 28th, 2010
Rating:
5
Grilling Vegetables Essentials: Vegetables in season locally have big advantages over whatever has been shipped from across the world. They are riper, so they taste better. That means you can grill them simply with great results. Plus, they cost less. Cut each vegetable to give you the biggest area ..
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