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Category: Side Dishes
1 minute bok choy duck

1 minute bok choy duck

Submitted by: on Mar 17th, 2013
Rating:
5
Learn to make a dish in 1 minute
5 layer Mexican Polenta

5 layer Mexican Polenta

Submitted by: on Mar 11th, 2012
Rating:
5
A Healthy meal or dip!
A Platter of Braised Green Vegetables with a Semolina Gratin

A Platter of Braised Green Vegetables with a Semolina Gratin

Submitted by: on Nov 2nd, 2010
Rating:
5
Golden, puffed, and ever so tender, the gratin is based on the recipe for semolina gnocchi but uses whole eggs instead of just the yolks, making it more like a pudding-soufflé—and more protein—dense. Since the gratin is on the rich side, I’ve made the braised vegetables the main element in ..
A Stalk of Abalone Flower On Mother’s Day!

A Stalk of Abalone Flower On Mother’s Day!

Submitted by: on May 11th, 2012
Rating:
0
I was in one of my wacky moods again & thought of playing with my food. I’m really happy with the outcome. Something very simple but better than buying her a gift. Most importantly, the smile on her face brought me joy. What do you think of my stalk of Abalone Flower?
A Summer Bollito Misto with Olive Oil

A Summer Bollito Misto with Olive Oil

Submitted by: on Nov 2nd, 2010
Rating:
5
Bollito misto refers to an Italian way of cooking meats, but it’s a great concept for vegetables, too. While "boiled mixed vegetables" could sound a bit depressing, a panoply of produce in its season is forever beautiful, its perfume sweet and clean. Plus, this is the least taxing and ..
A Winter Bollito Misto with Mustard - Herb Butter

A Winter Bollito Misto with Mustard - Herb Butter

Submitted by: on Nov 2nd, 2010
Rating:
5
Bollito misto refers to an Italian way of cooking meats, but it’s a great concept for vegetables, too. While "boiled mixed vegetables" could sound a bit depressing, a panoply of produce in its season is forever beautiful, its perfume sweet and clean. Plus, this is the least taxing and ..
Aalu Gosht ka Saalan (Potato-Meat Curry)

Aalu Gosht ka Saalan (Potato-Meat Curry)

Submitted by: on Jan 18th, 2012
Rating:
0
Aalu Ghost is considered a king of combinations in a non-veg Indian and Pakistani cuisine. Potatoes and meat make a beautiful pair with their flavours complementing each other. The method of preparing it is almost the same everywhere but different spices are used to give a slightly different ..
Accordion Potatoes

Accordion Potatoes

Submitted by: on Dec 11th, 2011
Rating:
5
A new twist on the everyday baked potato.
Acorn Squash with Asiago and Sage

Acorn Squash with Asiago and Sage

Submitted by: on Oct 28th, 2010
Rating:
5
Grilling Vegetables: The Five Essentials: Grill what’s growing at the time; Expose as much surface area as possible; Use the good oil; Baste now and then; Stay in the zone.
Agathi Keerai Poriyal / Hummingbird Tree Leaves Curry

Agathi Keerai Poriyal / Hummingbird Tree Leaves Curry

Submitted by: on Oct 31st, 2013
Rating:
0
I got some Agathi Keerai (Hummingbird Tree Leaves) fresh from my In-laws garden and nothing like cooking with fresh organic vegetables. It is also called august tree leaves and rich in calcium, iron and vitamins. Its very good for the bones, helps in curing constipation and helps in digestion, helps ..
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