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Category: Savory Pies
Turkish Boerek with Spinach and Feta Cheese

Turkish Boerek with Spinach and Feta Cheese

Submitted by: on Jul 18th, 2016
Rating:
0
Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner.
Tart Shell

Tart Shell

Submitted by: on Oct 29th, 2010
Rating:
0
A lower-fat version of the usual buttery crust, this tart shell is a bit crisper than the traditional one. Whole wheat pastry flour gives the dough more substance and flavor than white flour.
Smooth Roasted Eggplant and Tomato Tart

Smooth Roasted Eggplant and Tomato Tart

Submitted by: on Nov 1st, 2010
Rating:
0
I might start this meal with a zucchini and basil soup, include a salad on the plate, and end with a platter of fresh figs and raspberries, possibly accompanied by a Muscat sabayon. A Rhone-style rose from California's south-central coast, such as an Ojai Vin Gris, would be good with all the ..
Sea Scallops in Black Tie

Sea Scallops in Black Tie

Submitted by: on Nov 29th, 2011
Rating:
5
Favorite recipe from Institute of Culinary Education, Daniel Boulud's Maine Sea Scallops in Black Tie w/ Truffle Sauce. Best small plate ever.
Rustic Eggplant and Tomato Tart

Rustic Eggplant and Tomato Tart

Submitted by: on Nov 1st, 2010
Rating:
0
For this tart, use 2 pounds narrow Japanese or Italian eggplants, a few tablespoons olive oil, and an additional 1/2 cup half-and-half. Preheat the broiler. Brush a sheet pan lightly with olive oil.
Rabbit & Parsnip Pie

Rabbit & Parsnip Pie

Submitted by: on Feb 23rd, 2015
Rating:
0
Honouring the humble rabbit.
Potato Dumpling Pie

Potato Dumpling Pie

Submitted by: on Feb 20th, 2014
Rating:
0
Wanting for comfort food? Maybe, you're yearning for some Potato Dumpling Pie! This Potato Dumpling Pie recipe can be cooked in a pie dish, iron skillet, or a casserole dish. Slices of potato and onion seasoned up with garlic and black pepper enveloped in a thick, creamy texture,all along with ..
Polenta

Polenta

Submitted by: on Oct 3rd, 2011
Rating:
5
A nice side dish.
Onion and Rosemary Tart with fromage blanc

Onion and Rosemary Tart with fromage blanc

Submitted by: on Oct 29th, 2010
Rating:
0
Fromage blanc is nonfat cheese similar in texture to sour cream and creme fraiche. It lacks the unctuousness of its full-fat cousins, but when baked it’s perfectly creamy and smooth. I like this tart with a robust vegetable, such as roasted artichokes or mushrooms sautéed with spinach and ..
Lamb & Potato Pasties

Lamb & Potato Pasties

Submitted by: on Feb 19th, 2015
Rating:
0
Minty, tasty and so easy to make, a fantastic way of using up leftover roast lamb.
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