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Category: Savory Pies
Turkish Boerek with Spinach and Feta Cheese

Turkish Boerek with Spinach and Feta Cheese

Submitted by: on Jul 18th, 2016
Rating:
0
Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner.
Gluten Free Sour Cream and Goat’s Cheese Pie

Gluten Free Sour Cream and Goat’s Cheese Pie

Submitted by: on Sep 22nd, 2015
Rating:
0
A deliciously creamy pie with goat's cheese, sour cream and spinach, with a crispy gluten free crust. You can find the original recipe on my own blog: http://theculinaryjumble.com
Herby Lamb & Pea Pie

Herby Lamb & Pea Pie

Submitted by: on Sep 12th, 2015
Rating:
0
Soft lamb, cooked in Pale Ale with leeks, mint, rosemary and a hint of pomegranate molasses all under a golden suet/butter crust. Need I say more?
Best Game Pie

Best Game Pie

Submitted by: on Aug 20th, 2015
Rating:
0
A rich country style game pie which uses game meats such as venison, rabbit, pheasant, partridge and wood pigeon along with red wine, juniper berries and chestnuts. Time consuming, but worth every minute.
Rabbit & Parsnip Pie

Rabbit & Parsnip Pie

Submitted by: on Feb 23rd, 2015
Rating:
0
Honouring the humble rabbit.
Lamb & Potato Pasties

Lamb & Potato Pasties

Submitted by: on Feb 19th, 2015
Rating:
0
Minty, tasty and so easy to make, a fantastic way of using up leftover roast lamb.
Potato Dumpling Pie

Potato Dumpling Pie

Submitted by: on Feb 20th, 2014
Rating:
0
Wanting for comfort food? Maybe, you're yearning for some Potato Dumpling Pie! This Potato Dumpling Pie recipe can be cooked in a pie dish, iron skillet, or a casserole dish. Slices of potato and onion seasoned up with garlic and black pepper enveloped in a thick, creamy texture,all along with ..
Sea Scallops in Black Tie

Sea Scallops in Black Tie

Submitted by: on Nov 29th, 2011
Rating:
5
Favorite recipe from Institute of Culinary Education, Daniel Boulud's Maine Sea Scallops in Black Tie w/ Truffle Sauce. Best small plate ever.
Polenta

Polenta

Submitted by: on Oct 3rd, 2011
Rating:
5
A nice side dish.
Huckleberry Potato and summer vegetable stovetop "pie"

Huckleberry Potato and summer vegetable stovetop "pie"

Submitted by: on Nov 1st, 2010
Rating:
5
lt’s the way the vegetables are framed in their cast-iron pan that makes the dish a pie, not a crust, which is completely absent. It falls into a ragout the minute it’s served, but the initial presentation is gorgeous and the dish is hearty enough that nothing else is needed on the plate. I like ..
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