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Category: Savory Pies
Chard and Onion Torta

Chard and Onion Torta

Submitted by: on Nov 1st, 2010
Rating:
5
This is a slightly more formal variation on that perfumed Provencal frittata, trouchia, one of my favorite dishes. Here the trouchia gets a crust of bread crumbs, which not only spares you the trouble of making a dough but also eliminates 1/2 cup of butter. To my eyes, this makes it much more ..
Dried Porcini and fresh mushroom tart

Dried Porcini and fresh mushroom tart

Submitted by: on Nov 1st, 2010
Rating:
4
This succulent mix of mushrooms may tempt you to forget the pastry and just spoon them over some toast-an excellent idea, in fact. But if you want a dish that has more style, make a tart. It will look glorious, and with the full ounce of dried mushrooms it will be intensely mushroomy. While rich in ..
Feta and Ricotta Cheese skillet pie

Feta and Ricotta Cheese skillet pie

Submitted by: on Nov 1st, 2010
Rating:
5
There’s no crust, but you can’t argue with this handsome pie, which is rimmed with the black edge of the cast-iron skillet rather than with pastry. It’s excellent for those seeking protein-rich dishes, and it's so quick to put together you’ll have to wait for your oven to heat up. Serve ..
Huckleberry Potato and summer vegetable stovetop "pie"

Huckleberry Potato and summer vegetable stovetop "pie"

Submitted by: on Nov 1st, 2010
Rating:
5
lt’s the way the vegetables are framed in their cast-iron pan that makes the dish a pie, not a crust, which is completely absent. It falls into a ragout the minute it’s served, but the initial presentation is gorgeous and the dish is hearty enough that nothing else is needed on the plate. I like ..
Onion and Rosemary Tart with fromage blanc

Onion and Rosemary Tart with fromage blanc

Submitted by: on Oct 29th, 2010
Rating:
0
Fromage blanc is nonfat cheese similar in texture to sour cream and creme fraiche. It lacks the unctuousness of its full-fat cousins, but when baked it’s perfectly creamy and smooth. I like this tart with a robust vegetable, such as roasted artichokes or mushrooms sautéed with spinach and ..
Polenta

Polenta

Submitted by: on Oct 3rd, 2011
Rating:
5
A nice side dish.
Potato Dumpling Pie

Potato Dumpling Pie

Submitted by: on Feb 20th, 2014
Rating:
0
Wanting for comfort food? Maybe, you're yearning for some Potato Dumpling Pie! This Potato Dumpling Pie recipe can be cooked in a pie dish, iron skillet, or a casserole dish. Slices of potato and onion seasoned up with garlic and black pepper enveloped in a thick, creamy texture,all along with ..
Rustic Eggplant and Tomato Tart

Rustic Eggplant and Tomato Tart

Submitted by: on Nov 1st, 2010
Rating:
0
For this tart, use 2 pounds narrow Japanese or Italian eggplants, a few tablespoons olive oil, and an additional 1/2 cup half-and-half. Preheat the broiler. Brush a sheet pan lightly with olive oil.
Sea Scallops in Black Tie

Sea Scallops in Black Tie

Submitted by: on Nov 29th, 2011
Rating:
5
Favorite recipe from Institute of Culinary Education, Daniel Boulud's Maine Sea Scallops in Black Tie w/ Truffle Sauce. Best small plate ever.
Smooth Roasted Eggplant and Tomato Tart

Smooth Roasted Eggplant and Tomato Tart

Submitted by: on Nov 1st, 2010
Rating:
0
I might start this meal with a zucchini and basil soup, include a salad on the plate, and end with a platter of fresh figs and raspberries, possibly accompanied by a Muscat sabayon. A Rhone-style rose from California's south-central coast, such as an Ojai Vin Gris, would be good with all the ..
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