eRecipe

Recipes List Post a new Recipe

Category: Sauces
Garlic butter

Garlic butter

Submitted by: on Jan 7th, 2011
Rating:
0
Garlic butter is creamy and spreadable, but it also provides a little flavor boost to all kinds of dishes.
Ginger Chicken Satay with Peanut Sauce

Ginger Chicken Satay with Peanut Sauce

Submitted by: on Oct 26th, 2010
Rating:
0
What to look for in Chicken? Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often ..
Goan masala paste

Goan masala paste

Submitted by: on Jan 7th, 2011
Rating:
0
Food is a huge deal in Goa! Its position on India's lush, green western coast means there is abundance of fresh fish and seafood.
Grilled Pork Burritos with Fresh Tomato Salsa

Grilled Pork Burritos with Fresh Tomato Salsa

Submitted by: on Oct 19th, 2010
Rating:
0
Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry.
Grilled Salmon and Smoky Tomato-Chipotle Sauce

Grilled Salmon and Smoky Tomato-Chipotle Sauce

Submitted by: on Oct 27th, 2010
Rating:
0
Another consideration for the grill is the amount of natural oils in fish...the more the better, as in salmon, bluefish, and mackerel. Not only are the oils healthy, but they keep fish moist as it cooks, basting it from within.
Grilled Salmon with Green Goddess Dressing

Grilled Salmon with Green Goddess Dressing

Submitted by: on Oct 27th, 2010
Rating:
0
Several whole fish lend themselves to grilling, and every professional chef knows a larger piece of fish is more likely to retain its juiciness, though the really big ones are a little cumbersome to turn, so I recommend looking for those that are smaller than two pounds.
Grilled Shrimp with Mexican Salsa

Grilled Shrimp with Mexican Salsa

Submitted by: on Oct 27th, 2010
Rating:
0
Five keys to prevent sticking: high heat, a clean grate, a little oil, a lot of patience and good timing.
Grilled Tuna Crostini

Grilled Tuna Crostini

Submitted by: on Oct 4th, 2010
Rating:
5
Albacore tuna has a firm, even texture that couldnÂ’t be simpler to grill. Its pale pink colour is lighter than the dark red flesh of yellowfin tuna, and the flavour is lighter, too, which makes it just right for this chopped seafood salad served on slices of grilled bread.
Grilled Veal Chops with Red Pepper Sauce

Grilled Veal Chops with Red Pepper Sauce

Submitted by: on Oct 11th, 2010
Rating:
0
These amazing veal chops are perfect for that special occasion.
Herb-Crusted Prime Rib with Red Wine Sauce

Herb-Crusted Prime Rib with Red Wine Sauce

Submitted by: on Oct 11th, 2010
Rating:
0
As you can see from the photo, this method produces a tender, succulent prime rib roast while the garlic and herb crust adds incredible flavor. Prime rib should never be cooked more than medium-rare. Doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick ..
Go to page:   2 3 4 5 6   (Recipes: 111)
Recipes RSS Feed
© eRecipe.com . All Rights Reserved