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Category: Sauces
Country-Style Pork Tacos with Tomato Salsa

Country-Style Pork Tacos with Tomato Salsa

Submitted by: on Oct 22nd, 2010
Rating:
5
What to look for in Pork? Look for light to reddish pink meat. Avoid anything really pale or grayish. The fat should be creamy white and smooth. The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much ..
Cranberry Mostarda

Cranberry Mostarda

Submitted by: on Nov 29th, 2014
Rating:
0
This has become my new fave of the season! A mostarda is an Italian “agrodolce” sauce, “agrodolce” meaning sweet (sugar) & sour (vinegar). A mostarda is terrific served on everything from cheeses to meats to just eating in straight out of the bowl!
Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce

Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce

Submitted by: on Oct 22nd, 2010
Rating:
5
In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not ..
Easy Pizza Sauce (From Tomato Paste)

Easy Pizza Sauce (From Tomato Paste)

Submitted by: on Dec 12th, 2015
Rating:
0
Easy pizza sauce made from tomato paste.
Fast, Fresh Tomato Sauce

Fast, Fresh Tomato Sauce

Submitted by: on Nov 11th, 2010
Rating:
5
Finish this sauce with a little olive oil and use it as is or use it to build a more complex sauce. For example, you could cook some minced onion or shallot in olive oil with rosemary (or parsley, basil, or oregano) and garlic, then add the tomato sauce and simmer for 20 minutes. You could finish it ..
Feather Fritters with squash "spaghetti" and tomato sauce

Feather Fritters with squash "spaghetti" and tomato sauce

Submitted by: on Nov 4th, 2010
Rating:
5
If l called these “meatless meatballs,” they would sound so earnestly vegetarian that you’d probably pass right over them. But this is exactly what they are—airy bread-based morsels that derive from the cucina povera of Italy. I’ve had them in Puglia as appetizers—large, light, and ..
Filet Mignon with Spinach Mustard Hollandaise Sauce:

Filet Mignon with Spinach Mustard Hollandaise Sauce:

Submitted by: on Mar 7th, 2013
Rating:
5
A delicious Filet Mignon couln't be much better right?; Well, try it with this Spinach Mustard Hollandaise Sauce created by P2XP. Sink you mouth in the juicy filet the right way! Check out more at http://p2xp.com
Five Ingredient Peanut Sauce

Five Ingredient Peanut Sauce

Submitted by: on Feb 17th, 2016
Rating:
0
Why is peanut sauce so good?? I think you could dip almost anything into it and it would taste like the best thing you ever ate. Vietnamese restaurants have the very best peanut sauce too. It's always perfectly creamy and spicy with just the right texture. I have tried A LOT of ..
Five-Minute Tomato Sauce using canned tomatoes

Five-Minute Tomato Sauce using canned tomatoes

Submitted by: on Nov 11th, 2010
Rating:
5
It’s true. You can have a tomato sauce based on canned tomatoes—the tomato of choice for a good part of the year—in a very few minutes. Start with diced canned tomatoes, or if you prefer a smoother sauce, crushed tomatoes. Simmer them in a garIic-scented olive oil for 5 minutes, and you’re ..
Garlic and Red Pepper Sauce

Garlic and Red Pepper Sauce

Submitted by: on Oct 1st, 2010
Rating:
0
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. These mojos can be red or green and sometimes spicy, as is the mojo picon. Serve this sauce as canarios do - to accompany a meal, or serve it as a tapa with ..
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