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Category: Sauces
Cabbage Parcels with sweet-and-sour tomato sauce

Cabbage Parcels with sweet-and-sour tomato sauce

Submitted by: on Nov 9th, 2010
Rating:
5
These little parcels, wrapped in their string, look exceptionally inviting. Both fillings are hearty and they go with the sweet-and-sour tomato sauce. For cabbage, try to find Savoy—the one with crinkly leaves that look like majolica—it’s sweet and gorgeous. The dish is vegan if the filling ..
Caramel Sauce

Caramel Sauce

Submitted by: on Jul 5th, 2015
Rating:
0
Recipe source from Eugenie Kitchen
Chicken Under Bricks with Barbecue Dipping Sauce

Chicken Under Bricks with Barbecue Dipping Sauce

Submitted by: on Oct 26th, 2010
Rating:
5
I’ve seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the ..
Chicken Wings with Orange-Mustard Glaze

Chicken Wings with Orange-Mustard Glaze

Submitted by: on Oct 1st, 2010
Rating:
5
You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.
Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Submitted by: on Oct 7th, 2010
Rating:
5
Here’s a delicious, Mexi-inspired steak just in time for grilling season! New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the ..
Chimichurri Sauce

Chimichurri Sauce

Submitted by: on Oct 1st, 2010
Rating:
5
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices
Chimichurri Sauce

Chimichurri Sauce

Submitted by: on Nov 11th, 2010
Rating:
5
This Latin American sauce is also good on grilled foods, whether meats or summer vegetables. It depends more on freshness for its success, so plan to make it and use it the same day.
Coffee-Crusted Pork Chops with Bourbon Cream Sauce

Coffee-Crusted Pork Chops with Bourbon Cream Sauce

Submitted by: on Oct 15th, 2010
Rating:
5
Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire. The term evolved into barbecue.
Cola Barbecue Sauce

Cola Barbecue Sauce

Submitted by: on Sep 30th, 2010
Rating:
5
Most respectable sauces made at home and some of the better bottled sauces achieve a balance of sweet, sour, spicy, and salty.
Country-Style Pork Ribs with Ancho Barbecue Sauce

Country-Style Pork Ribs with Ancho Barbecue Sauce

Submitted by: on Oct 22nd, 2010
Rating:
5
What to look for in Pork? The color and firmness of the meat are the best indicators of quality. Look for light to reddish pink meat. Avoid anything really pale or grayish. The fat should be creamy white and smooth.
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