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West Indies Pork Chops with Black Bean-Mango Salsa

West Indies Pork Chops with Black Bean-Mango Salsa

Submitted by: on Oct 15th, 2010
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Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire. When British colonists got a taste, they devoured this alternative to their usual fare of meat boiled in iron pots, and they improved on it by ..
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