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Category: Sandwiches
Homemade Egg Sandwich Recipe

Homemade Egg Sandwich Recipe

Submitted by: on Sep 7th, 2015
Rating:
0
I like this recipe for brunch because it is very easy and quick.
Hot Tenderloin Sandwiches

Hot Tenderloin Sandwiches

Submitted by: on Oct 8th, 2010
Rating:
0
These seem to be an Indiana thing -- and I can't tell you how much I miss being able to get one in any sandwich place, like you can back in Indiana. I've never seen them anywhere else. Serve these on hamburger buns (they're a lot bigger than the bun) with slices of fresh, homegrown, ..
Insalata Caprese "The Grilled Cheese"

Insalata Caprese "The Grilled Cheese"

Submitted by: on Mar 28th, 2012
Rating:
0
A fast and simple way to spruce up a classic comfort food.
Lobster Rolls

Lobster Rolls

Submitted by: on Apr 29th, 2014
Rating:
0
The traditional Maine version of the lobster roll.
Mini Meatball Panini Sandwiches

Mini Meatball Panini Sandwiches

Submitted by: on Dec 12th, 2015
Rating:
0
These Mini Meatball Panini Sandwiches are perfect for fall and simple to make for the family.
Neapolitan Calzone

Neapolitan Calzone

Submitted by: on Feb 23rd, 2015
Rating:
0
A calzone is basically a pocket sandwich type of pizza similar to commercial pocket sandwiches sold in the freezer sections of supermarkets but as with most things this is the original and the best because you make it at home to your tastes.
Pita Sandwiches with Pork Cutlets and Tahini Sauce

Pita Sandwiches with Pork Cutlets and Tahini Sauce

Submitted by: on Oct 15th, 2010
Rating:
0
Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. In George Washington’s diary, he recorded one barbecue he attended in Alexandria, Virginia, that lasted three entire ..
Pork Burger "Sliders" with Roasted Onion Relish

Pork Burger "Sliders" with Roasted Onion Relish

Submitted by: on Oct 25th, 2010
Rating:
5
What to look for in Pork? The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much moisture in the package. Any liquid there should be clear, not cloudy.
Provencal Tuna Sandwiches

Provencal Tuna Sandwiches

Submitted by: on Oct 28th, 2010
Rating:
0
Scallops should be cream colored or slightly pink. The bright white ones have been soaked in tripoly-phosphate and water. As soon as they get hot, the water runs out and prevents browning.
Roasted Portobello Sandwich with mozzarella and braised cooking greens

Roasted Portobello Sandwich with mozzarella and braised cooking greens

Submitted by: on Nov 10th, 2010
Rating:
5
Look for mixes of young, sweet braising greens—small chard leaves, kale, amaranth, and spinach. They have lots of character and are often tender enough to be sautéed in short order. Of course, sautéed spinach is always good with mushrooms, too. (I'd use two bunches for four people.) ..
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