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Category: Sandwiches
A Fried Egg Sandwich

A Fried Egg Sandwich

Submitted by: on Nov 5th, 2010
Rating:
5
A fried egg sandwich fills the void at any time of day quickly and pleasantly. They’re seldom seen anymore, though on a recent trip to the Florida Keys, I was surprised to find fried egg sandwiches on many cafe menus, usually adorned with cheese, bacon, ham, or tomatoes, smashed between pieces of ..
Apple & Cheddar Panini

Apple & Cheddar Panini

Submitted by: on Feb 20th, 2012
Rating:
5
A perfect sandwich for sweet and savory lovers.
Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Submitted by: on Oct 8th, 2010
Rating:
0
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.
Bacon and Swiss Burgers

Bacon and Swiss Burgers

Submitted by: on Oct 7th, 2010
Rating:
5
I came up with this when we wanted something other than regular hamburgers.
Baked Ham and Swiss Sandwiches

Baked Ham and Swiss Sandwiches

Submitted by: on May 22nd, 2014
Rating:
0
Perfect for a potluck, shower, or party! Prepare ahead of time and pop in the oven just before serving. Easily doubled, tripled, or more!
Beer-Bathed Brats with Sauerkraut and Apples

Beer-Bathed Brats with Sauerkraut and Apples

Submitted by: on Oct 19th, 2010
Rating:
5
Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. In George Washington’s diary, he recorded one barbecue he attended in Alexandria, Virginia, that lasted three entire ..
Brats with Glazed Red Onions

Brats with Glazed Red Onions

Submitted by: on Oct 19th, 2010
Rating:
0
Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. In George Washington’s diary, he recorded one barbecue he attended in Alexandria, Virginia, that lasted three entire ..
Bread Baskets Baked with Paneer Matar Stuffing ( Indian Cheese and Peas Stuffing)

Bread Baskets Baked with Paneer Matar Stuffing ( Indian Cheese and Peas ..

Submitted by: on Jun 27th, 2013
Rating:
4
This is one awesome recipe., I adapted from a very traditional snack from India which is traditionally deep fried...it is commonly known as "Bread Roll". But me being me..I made the baked version which is more presentable, heart and figure healthy, You can enjoy it guilt free since the ..
BRUSCHETTA with SLICES OF ROASTED PORK TENDERLOIN, MELTED GRUYERE AND AVOCADO SALSA

BRUSCHETTA with SLICES OF ROASTED PORK TENDERLOIN, MELTED GRUYERE AND AVOCADO ..

Submitted by: on Aug 9th, 2011
Rating:
5
When I was 14 years old, I used to religiously watch a cooking show titled BIBA’S ITALIAN KITCHEN hosted by a charming middle-aged Italian cook named Biba. She would often make bruschetta with every imaginable topping, from the classic diced tomatoes, mozzarella, basil, and garlic to the more ..
Cheeseburger of Champions

Cheeseburger of Champions

Submitted by: on Oct 7th, 2010
Rating:
5
Act like you've been there before. Vince Lombardi said it about the end zone but it applies to the grill zone, too. Be professional. Just like the pros, a great griller should have a "game face." Translation: No crazy flips in either zone. As a general rule, most foods need to be ..
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