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Category: Salads
Bean and Mussel Salad

Bean and Mussel Salad

Submitted by: on Jan 5th, 2011
Rating:
5
You can also make this salad with clams or cockles. The trick, which is what makes this salad outstanding, is to use the steaming liquid from the mussels to cook the beans. To turn this salad into a luxurious main course, add pieces of cooked lobster or crab or sections of octopus.
Bean and Parsley Salad

Bean and Parsley Salad

Submitted by: on Jan 5th, 2011
Rating:
5
Cooked beans make lovely salads, especially when seasoned with lots of fresh parsley and lemon juice. When olive oil is added such salads become distinctly Italian, but Mexican variations can be made by adding diced tomatoes, chopped chiles, lime juice, and cilantro.
Betsy apple's crab salad with basil, parsley, and chives in a lemon vinaigrette

Betsy apple's crab salad with basil, parsley, and chives in a lemon ..

Submitted by: on Dec 23rd, 2010
Rating:
5
Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten.
Bitter Gourd Sambol

Bitter Gourd Sambol

Submitted by: on Mar 26th, 2013
Rating:
5
Bitter gourd is well known for its medical values which is very good for diabetics and cholesterol. People who suffer with diabetics and cholesterol they usually make juice of bitter gourd and drink early morning with empty stomach. It helps to reduce the sugar level. Some people don’t like the ..
Black Beans in Guilt-free White Sauce

Black Beans in Guilt-free White Sauce

Submitted by: on Sep 10th, 2011
Rating:
5
A sensible, low fat, high in fiber, protein dip or side for Mexican food entertaining this weekend? Need a quick, delicious dip to wow your family or friends? Well here is an under-10-minute wonder.
Blue Cheese Caesar Salad with Grilled Chicken

Blue Cheese Caesar Salad with Grilled Chicken

Submitted by: on Oct 25th, 2010
Rating:
5
When Is It Done? Check the thigh meat by inserting the probe of a thermometer in the thickest part [but not touching the bone]. If you don’t have a thermometer, insert a thin knife between the thigh and drumstick. The juices should run clear and the meat should no longer be pink at the bone.
Blueberry Fields Forever Salad

Blueberry Fields Forever Salad

Submitted by: on Mar 6th, 2012
Rating:
5
Winter, Spring, summer or fall... if you can get your hands on some fresh blueberries {without paying a fortune off peak season} then I would highly recommend throwing them in this blueberry haven of a salad. Pairs perfectly with a nice steak or grilled chicken, or you can have it all by it's ..
Bone-In Rib-Eye Steaks with Herbed Potato Salad

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Submitted by: on Oct 6th, 2010
Rating:
5
Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.
Bountiful Goldfish Salad (年年有余)

Bountiful Goldfish Salad (年年有余)

Submitted by: on Aug 1st, 2011
Rating:
5
I'm a great fan of food art & this was my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. I wanted ..
Broccoli with Lime Shallot Dressing

Broccoli with Lime Shallot Dressing

Submitted by: on Aug 2nd, 2011
Rating:
5
As vegetables for side dishes go, broccoli is always a good option. It's available year-round and generally holds up well in the refrigerator. Because broccoli has a strong flavor, it needs seasonings with strong flavors to compliment it. Dressings with chilies, ginger, garlic, citrus juices, ..
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