Challah is the classic braided loaf, and shaping it can feel intimidating to the uninitiated. The photographs above use colored dough to clarify the sequence of shaping a three-strand braided loaf. Start by dividing the dough into three equal sections. Round the sections by pressing along the sides ..

A decadent smooth cheesecake.

A simple, quick sweet treat for any morning, but especially Christmas morning!

Cinnamon rolls are made with a basic dough flavored with vanilla, orange zest, and cinnamon, covered with a sweet filling, rolled up, and then sliced to make the rolls. You can make cinnamon rolls with regular yeast or you can use a natural starter to give them more flavor. Both methods are given ..

To shape rolls, round the dough slightly to tighten its surface. Weigh it so you know how much you have and how to divide it. You'll need about 2 1/2 ounces per roll. Using a bench scraper or knife, cut the dough into equal pieces, then round each to make them easier to section into rolls. Now ..

Scones are a lot like biscuits, but the dough is lightly sweetened. This recipe can accommodate any sort of dried fruit. Makes 8 scones.