This super healthy almost vegan banana bread is everything you want in a banana bread. Super moist and full of flavor! Adapted from Dr. Weir

This fat-free quick bread is warm, comforting, and definitely delicious. It's great served with some yogurt for breakfast!

A wonderful moist quick bread that is chock full of apples and raisins.

Serve this tasty recipe for breakfast or a light lunch. You'll find that it mixes together quickly. And feel free to cut the recipe in half if you don't need to serve eight.

Like apricot bread and other fruit breads, banana bread is a quick bread, made with a chemical leavening such as baking powder or baking soda instead of yeast. Banana bread batter also makes great muffins. The muffin cups shown here each hold 3 ounces of batter. You can also use larger muffin cups ..

These healthy muffins are made with yogurt, oats, and an abundance of fresh blueberries. The blueberry lemon combination is classic.

You can use any berry you like in this basic muffin recipe. One trick: Toss the berries with flour; which keeps them from sinking in the muffin cups and all ending up on the bottom. Use muffin tins with 6-ounce cups. MAkes twelve 6-ounce muffins.

I created this scone recipe to feature BetterOats brand instant oatmeal. Using a combination of white and whole wheat flour, substituting pure maple syrup for white sugar, and a reduced amount of butter I was pleased that the scones were tender with just the right amount of sweet. Fresh blueberries ..

There are no nuts in this, although you could add them if you wish. I used mini chocolate chips since mini chips disperse better in cake/bread batters. If you want to add nuts, about 1/2 cup of chopped walnuts would be about right and fold them in with the chocolate chips. This simple bread ..

Using everyday pantry items, here is a quick, simple and easy recipe to add more variety to your breakfast table.