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Category: Puddings & Mousses
Carrot Halwa | Gajar Halwa | Carrot Fudge | Carrot Pudding

Carrot Halwa | Gajar Halwa | Carrot Fudge | Carrot Pudding

Submitted by: on Mar 1st, 2013
Rating:
5
Popular Indian dessert made with carrots and milk. Made during Diwali, the celebration of Lights or why wait for a special day? You can make them any day of the year and make it special too :) Step-by-step pictorial to make Carrot Halwa/fudge in the blog.
Vanilla Bavarian Cream Mousse with Strawberries

Vanilla Bavarian Cream Mousse with Strawberries

Submitted by: on Feb 20th, 2012
Rating:
5
This vanilla mousse filling made with vanilla ice cream, whipped cream, all stirred into a cooked egg custard is heavenly. The recipe is for a pie. But I decided to make two different desserts using the Bavarian Cream Mousse. Today I will show you one of those desserts. It's simple yet elegant.
Honey-Infused Vanilla Pudding

Honey-Infused Vanilla Pudding

Submitted by: on Feb 8th, 2012
Rating:
5
I thought this pudding with the sweet taste of honey would be perfect treat for spring daydreams.
SWEET CHOCOLATE BREAD PUDDING

SWEET CHOCOLATE BREAD PUDDING

Submitted by: on Dec 17th, 2013
Rating:
5
This is my gluten, soy and dairy free version of the traditional Chocolate Bread Pudding. I have substituted the traditionally used half and half or evaporated milk with a lite coconut milk from a can. This works beautifully in creating a rich and delicious warm chocolate dessert. Perfect for the ..
Cinnamon-Vanilla Chia Seed Pudding

Cinnamon-Vanilla Chia Seed Pudding

Submitted by: on Oct 15th, 2013
Rating:
5
I love this recipe! For something healthy, it sure is a delicious treat. It can be eaten for breakfast, as a snack, or even for dessert. Original recipe from An edible Mosaic, but adapted by me.
Lemon Posset - The  Taste of Summer

Lemon Posset - The Taste of Summer

Submitted by: on May 29th, 2013
Rating:
5
This has to be one of the easiest deserts to make and only needs 3 ingredients. Best of all its yummy and citrusy and fresher than a summer’s day!
Cremes Brulées

Cremes Brulées

Submitted by: on Jan 3rd, 2011
Rating:
5
Creme brulée is made with the same basic ingredients as pots de creme - heavy cream and egg yolks - but is flavored with a whale vanilla bean and finished with a top layer of crunchy caramel. Makes six 5-ounce cremes brulees.
Cremes Caramels

Cremes Caramels

Submitted by: on Dec 23rd, 2010
Rating:
5
Creme caramel is the least rich of the sweet custards because it is made with milk and whole eggs - or whole eggs with a small number of additional yolks - but with no cream. It gets its name, of course, from the caramel used to line the ramekins in which the custards are baked. The custards are ..
Cheese Soufflés

Cheese Soufflés

Submitted by: on Jan 3rd, 2011
Rating:
5
A cheese soufflé is the most satisfying of all savory soufflés and also provides a model for making savory soufflés out of just about anything. The model is simple: Make a béchamel sauce - essentially milk thickened with a little flour and combine it with cheese and egg yolks. Beat egg whites to ..
Classic Chocolate Mousse

Classic Chocolate Mousse

Submitted by: on Jan 3rd, 2011
Rating:
5
This chocolate mousse is made by cooking egg yolks over a saucepan of barely simmering water before combining them with other ingredients. The trick is to get the egg yolks hot enough to kill any bacteria, but not so hot that they curdle. The best way to judge the temperature is with an ..
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