eRecipe

Recipes List Post a new Recipe

Category: Puddings & Mousses
Cremes Brulées

Cremes Brulées

Submitted by: on Jan 3rd, 2011
Rating:
5
Creme brulée is made with the same basic ingredients as pots de creme - heavy cream and egg yolks - but is flavored with a whale vanilla bean and finished with a top layer of crunchy caramel. Makes six 5-ounce cremes brulees.
Cremes Caramels

Cremes Caramels

Submitted by: on Dec 23rd, 2010
Rating:
5
Creme caramel is the least rich of the sweet custards because it is made with milk and whole eggs - or whole eggs with a small number of additional yolks - but with no cream. It gets its name, of course, from the caramel used to line the ramekins in which the custards are baked. The custards are ..
Fay's Simple Sachertorte

Fay's Simple Sachertorte

Submitted by: on May 17th, 2016
Rating:
0
As a thank you to our lovely friends for generously giving us lots and lots of baby stuff, my husband Pascal and I wanted to cook them a special supper on Saturday night. It was truffle based and very cheesy but to round it off, we had to have some chocolate too…….obviously! For pudding I ..
Fried Bananas in Caramel Sauce

Fried Bananas in Caramel Sauce

Submitted by: on Nov 8th, 2011
Rating:
0
It is so quick and easy, very tasty too.
Grand Marnier Soufflés

Grand Marnier Soufflés

Submitted by: on Jan 3rd, 2011
Rating:
0
When making a Grand Marnier soufflé or, for that matter, any soufflé, the purpose is to get as much flavor as possible into the base without making the base too thin. If the base is too thin, it won't support the egg whites and the soufflé may fall. These soufflés are based on a sabayon ..
Honey-Infused Vanilla Pudding

Honey-Infused Vanilla Pudding

Submitted by: on Feb 8th, 2012
Rating:
5
I thought this pudding with the sweet taste of honey would be perfect treat for spring daydreams.
Lemon Curd

Lemon Curd

Submitted by: on Jan 3rd, 2011
Rating:
5
Lemon curd is like the filling in a lemon meringue pie but without all the starch. At its best, its tangy and sour and creamy which makes it perfect when juxtaposed with richer or sweeter components such as meringue. This is the most basic of lemon curds. Many recipes call for butter. Wfhile not ..
Lemon Posset - The  Taste of Summer

Lemon Posset - The Taste of Summer

Submitted by: on May 29th, 2013
Rating:
5
This has to be one of the easiest deserts to make and only needs 3 ingredients. Best of all its yummy and citrusy and fresher than a summer’s day!
Mixed Berry-Passion Fruit Mousse Tart

Mixed Berry-Passion Fruit Mousse Tart

Submitted by: on Dec 10th, 2010
Rating:
0
In this tart, whipped cream is stabilized with gelatin and combined with passion fruit curd.
Mocha Panna Cotta

Mocha Panna Cotta

Submitted by: on Jun 4th, 2011
Rating:
0
I love this Italian little delicate dessert. Perfect for warm days. To make this dessert I have used a recipe from "Silver Spoon" and changed it a little.
Go to page:   1 2 3 4   (Recipes: 33)
Recipes RSS Feed
© eRecipe.com . All Rights Reserved