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Category: Puddings & Mousses
Amazingly Delicious Chocolate Mousse

Amazingly Delicious Chocolate Mousse

Submitted by: on Dec 14th, 2011
Rating:
5
This is the first time I made a chocolate mousse! This is not a recipe like the ones written in cookbooks, I just followed my instincts and not some strict rules, but I can assure you it is AMAZING! It is also the first time I eat chocolate mousse and I am absolutely astonished by the texture and ..
Blackberry-Peach Mousseline Tart

Blackberry-Peach Mousseline Tart

Submitted by: on Dec 10th, 2010
Rating:
5
For an 8-inch tart, use 1 cup peach mousseline to line the tart and 2 cups blackberries to cover it.
Blushing Betty (Peach and Raspberry Betty)

Blushing Betty (Peach and Raspberry Betty)

Submitted by: on Oct 17th, 2011
Rating:
5
A pudding dessert of spiced fruits and buttered breadcrumbs.
Carrot Halwa | Gajar Halwa | Carrot Fudge | Carrot Pudding

Carrot Halwa | Gajar Halwa | Carrot Fudge | Carrot Pudding

Submitted by: on Mar 1st, 2013
Rating:
5
Popular Indian dessert made with carrots and milk. Made during Diwali, the celebration of Lights or why wait for a special day? You can make them any day of the year and make it special too :) Step-by-step pictorial to make Carrot Halwa/fudge in the blog.
Cheese Soufflés

Cheese Soufflés

Submitted by: on Jan 3rd, 2011
Rating:
5
A cheese soufflé is the most satisfying of all savory soufflés and also provides a model for making savory soufflés out of just about anything. The model is simple: Make a béchamel sauce - essentially milk thickened with a little flour and combine it with cheese and egg yolks. Beat egg whites to ..
Cinnamon-Vanilla Chia Seed Pudding

Cinnamon-Vanilla Chia Seed Pudding

Submitted by: on Oct 15th, 2013
Rating:
5
I love this recipe! For something healthy, it sure is a delicious treat. It can be eaten for breakfast, as a snack, or even for dessert. Original recipe from An edible Mosaic, but adapted by me.
Classic Chocolate Mousse

Classic Chocolate Mousse

Submitted by: on Jan 3rd, 2011
Rating:
5
This chocolate mousse is made by cooking egg yolks over a saucepan of barely simmering water before combining them with other ingredients. The trick is to get the egg yolks hot enough to kill any bacteria, but not so hot that they curdle. The best way to judge the temperature is with an ..
Coffee Pots de Creme

Coffee Pots de Creme

Submitted by: on Dec 23rd, 2010
Rating:
5
Pots de creme (pronounced poe de krem) get their name from the little pots with lids that are traditionally used to bake the custard. Since these are expensive and have only one use, you can use small ramekins instead. Because pots de creme are made with a mixture of milk and cream, they are halfway ..
Crème Caramel (Purin)

Crème Caramel (Purin)

Submitted by: on Sep 5th, 2011
Rating:
5
Japanese love Purin (Flan/Creme Caramel) as a dessert. You can often find bakeries in Japan offering delicious Purin and each one has a slightly distinct taste. Typically creme caramel requires baking but this particular does not require baking at all!
Cremes Brulées

Cremes Brulées

Submitted by: on Jan 3rd, 2011
Rating:
5
Creme brulée is made with the same basic ingredients as pots de creme - heavy cream and egg yolks - but is flavored with a whale vanilla bean and finished with a top layer of crunchy caramel. Makes six 5-ounce cremes brulees.
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