This is the first time I made a chocolate mousse! This is not a recipe like the ones written in cookbooks, I just followed my instincts and not some strict rules, but I can assure you it is AMAZING! It is also the first time I eat chocolate mousse and I am absolutely astonished by the texture and ..

For an 8-inch tart, use 1 cup peach mousseline to line the tart and 2 cups blackberries to cover it.

A pudding dessert of spiced fruits and buttered breadcrumbs.

Popular Indian dessert made with carrots and milk. Made during Diwali, the celebration of Lights or why wait for a special day? You can make them any day of the year and make it special too :) Step-by-step pictorial to make Carrot Halwa/fudge in the blog.

A cheese soufflé is the most satisfying of all savory soufflés and also provides a model for making savory soufflés out of just about anything. The model is simple: Make a béchamel sauce - essentially milk thickened with a little flour and combine it with cheese and egg yolks. Beat egg whites to ..

This chocolate mousse is made by cooking egg yolks over a saucepan of barely simmering water before combining them with other ingredients. The trick is to get the egg yolks hot enough to kill any bacteria, but not so hot that they curdle. The best way to judge the temperature is with an ..

Pots de creme (pronounced poe de krem) get their name from the little pots with lids that are traditionally used to bake the custard. Since these are expensive and have only one use, you can use small ramekins instead. Because pots de creme are made with a mixture of milk and cream, they are halfway ..

Japanese love Purin (Flan/Creme Caramel) as a dessert. You can often find bakeries in Japan offering delicious Purin and each one has a slightly distinct taste. Typically creme caramel requires baking but this particular does not require baking at all!

Creme brulée is made with the same basic ingredients as pots de creme - heavy cream and egg yolks - but is flavored with a whale vanilla bean and finished with a top layer of crunchy caramel. Makes six 5-ounce cremes brulees.

Creme caramel is the least rich of the sweet custards because it is made with milk and whole eggs - or whole eggs with a small number of additional yolks - but with no cream. It gets its name, of course, from the caramel used to line the ramekins in which the custards are baked. The custards are ..