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Category: Pizza
Macaroni, Pizza Style

Macaroni, Pizza Style

Submitted by: on Oct 23rd, 2012
Rating:
5
One of my favorite recipes! Tasty and very easy to make.
Parma ham, rocket, and red onion pizza

Parma ham, rocket, and red onion pizza

Submitted by: on Dec 11th, 2014
Rating:
5
This is really one of my favourite new creations - simple, easy to make, and packs a powerful punch in the taste department. Red Onion, Parma ham, black olives, capers and rocket really work well together. You'll be surprised how quick and easy it to make from scratch - and can really taste a ..
Simple Pizza Sauce

Simple Pizza Sauce

Submitted by: on Apr 15th, 2013
Rating:
5
A pantry-staple pizza sauce that is done in 25 minutes from start to finish. Freezes great and the leftovers make great mini pizzas for kids. http://oncloudyum.blogspot.com/2013/04/simple-pizza-sauce.html
Barbecued Chicken Pizzas with Smoked Gouda and Chives

Barbecued Chicken Pizzas with Smoked Gouda and Chives

Submitted by: on Oct 25th, 2010
Rating:
5
When Is It Done? Most chefs today cook the breast meat to 160°F and the thigh meat to 170°F for juicier results. Keep in mind that the internal temperature will rise 5 to 10 degrees during resting. Whatever temperature you choose is entirely up to you. Check the thigh meat by inserting the probe ..
Thin-Crusted Pizzas with Yesterday’s Grilled Chicken

Thin-Crusted Pizzas with Yesterday’s Grilled Chicken

Submitted by: on Oct 25th, 2010
Rating:
5
When Is It Done? The USDA recommends cooking chicken and turkey until the internal temperature of the breast meat is 170°F and the thigh meat has reached 180°F for optimal safety. Check the thigh meat by inserting the probe of a thermometer in the thickest part [but not touching the bone]. If you ..
Pizza Calzones

Pizza Calzones

Submitted by: on Jan 20th, 2012
Rating:
5
A great homemade pizza pocket the kids will love!
Pepperoni Pizzas

Pepperoni Pizzas

Submitted by: on Oct 22nd, 2010
Rating:
0
What to look for in Pork? The color and firmness of the meat are the best indicators of quality. The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much moisture in the package. Any liquid there should ..
Pizza Dough

Pizza Dough

Submitted by: on Dec 21st, 2010
Rating:
0
You can make pizza using any of the basic white bread doughs and even sourdough, provided the dough isn't too wet and sticky to work with. This basic dough contains alive oil, making it perfect for pizza dough. The olive oil provides flavor and softens the crust. The dough is quite sticky; if ..
Pizza Margherita

Pizza Margherita

Submitted by: on Dec 21st, 2010
Rating:
0
Much of the trick to making pizza is shaping the dough. While most of us can’t send the dough twirling toward the ceiling, everyone can roll it out with a rolling pin or stretch it with their fingers. This dough is dry enough to roll out, but if you're using a sticky dough, its easier to pull ..
Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Submitted by: on Oct 4th, 2010
Rating:
0
Very good. I don't really have much to say about this recipe. Two thumbs up!
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