eRecipe

Recipes List Post a new Recipe

Category: Pies & Tarts
Feta and Ricotta Cheese skillet pie

Feta and Ricotta Cheese skillet pie

Submitted by: on Nov 1st, 2010
Rating:
5
There’s no crust, but you can’t argue with this handsome pie, which is rimmed with the black edge of the cast-iron skillet rather than with pastry. It’s excellent for those seeking protein-rich dishes, and it's so quick to put together you’ll have to wait for your oven to heat up. Serve ..
Fish pie

Fish pie

Submitted by: on Dec 14th, 2010
Rating:
0
This is a fantastically simple fish pie. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever fish you like, making this as luxurious as you want it to be. If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish.
Frangipane and Lemon Tart

Frangipane and Lemon Tart

Submitted by: on Nov 18th, 2011
Rating:
0
When I saw the beautiful picture of Frangipane and Lemon Tart from Donny Hay magazine, I told myself I have to make it because I love almond. I'd used my own sweet tart pastry as base with some grated lemon zest and the filling pastry cream from Donna Hay was pretty simple to make. The smell ..
French Country Apple Tart

French Country Apple Tart

Submitted by: on Dec 12th, 2014
Rating:
0
The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished school exams and invited some friends over for a meal when my parents ..
Fruit and Cheese Danish Purses

Fruit and Cheese Danish Purses

Submitted by: on Dec 15th, 2010
Rating:
0
These little purses are some of the easiest Danish to make. You just line a square of croissant dough with sweetened cream cheese, place fruit on top, and fold up two opposite corners of dough. Virtually any fruit will work, but it must be at least partially cooked or it will release liquid in the ..
Fruit Danish Packets

Fruit Danish Packets

Submitted by: on Dec 15th, 2010
Rating:
0
You can fill these little packets with cooked-down fruit, or preserves and almond cream, or cream cheese filling. This recipe uses the same blueberry mixture used as filling for the blueberry turnovers.
Fruit Danish Tartlets

Fruit Danish Tartlets

Submitted by: on Dec 15th, 2010
Rating:
0
There are several styles you can use for enclosing fruit in Danish pastry. Ideally the fruit should be cooked ahead of time so it doesn't release a lot of liquid as it bakes, making the pastry soggy. If you want to use berries, it is best to use them in the form of preserves or cook them down ..
Fruit Tart

Fruit Tart

Submitted by: on Feb 20th, 2013
Rating:
5
with a linzer cookie crust and lemon pastry filling, this vegan dessert will please any palate
Fruit-Hazelnut Puff Pastry Tartlets

Fruit-Hazelnut Puff Pastry Tartlets

Submitted by: on Dec 13th, 2010
Rating:
0
The process for making these tartlets is almost identical to that for making the puff pastry cases. Here, the pastry is covered with hazelnut cream and raw fruit. As the pastry bakes, the sides puff up to form a border, while the liquid released by the baking fruit is absorbed by the hazelnut cream. ..
Ganache Tart

Ganache Tart

Submitted by: on Dec 9th, 2010
Rating:
0
A rectangular tart with a simple ganache filling is a dramatic break from the usual round tart. You can use a classic ganache of equal parts chocolate and heavy cream, but if you want a denser texture use less cream. To fill a standard 9 1/2-inch tart pan, you'll need 3 cups ganache; for the 8 ..
Go to page:   3 4 5 6 7   (Recipes: 94)
Recipes RSS Feed
© eRecipe.com . All Rights Reserved