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Category: Pies & Tarts
Cream Cheese Tart Filling

Cream Cheese Tart Filling

Submitted by: on Dec 8th, 2010
Rating:
5
This filling is very much, in fact almost exactly, like cheesecake.
Cream Puff Pastry Swans

Cream Puff Pastry Swans

Submitted by: on Dec 14th, 2010
Rating:
5
Even though puff pastry swans are one of those old-fashioned decorations that look great on dessert plates or platters, most of us don't bother with them any more, in part because they look a lot harder to make than they are. The only tricky steps are piping out the teardrop shapes thatform the ..
Creme Brulee Pie

Creme Brulee Pie

Submitted by: on Jan 15th, 2013
Rating:
5
Over the break my husband’s cousin brought over the MOST AMAZING PIE to Christmas Dinner. I seriously ate the leftovers all week. I craved it from the time I got up in the morning. I couldn’t for the life of me figure out what the obsession was about. And then finally…agh. It reminded me of my ..
Crispy Apple Tart

Crispy Apple Tart

Submitted by: on Dec 13th, 2010
Rating:
5
This tart manages to taste intensely of butter and apples at the same time. You will also feel a delightful delicate crunch when you bite into a piece. If you are making puff pastry just for this tart, you need to give it only four turns instead of the traditional six (this is a good opportunity to ..
Croissants

Croissants

Submitted by: on Dec 14th, 2010
Rating:
5
Few pastries are as satisfying as a buttery croissant. When well made, with authentic croissant dough, a croissant is rich and buttery like good brioche and flaky and light like the best puff pastry. Real croissants - not the breadlike kind found at the corner deli, which are more often than not ..
Dottie's Apple Pie

Dottie's Apple Pie

Submitted by: on May 29th, 2012
Rating:
5
I am sharing with you my “Apple Pie” recipe. This pie is a favorite among my family and friends. After years of making this scrumptious pie, I have perfected its fruity richness and I’m sure it will be very pleasing to your taste buds.
Dried Porcini and fresh mushroom tart

Dried Porcini and fresh mushroom tart

Submitted by: on Nov 1st, 2010
Rating:
4
This succulent mix of mushrooms may tempt you to forget the pastry and just spoon them over some toast-an excellent idea, in fact. But if you want a dish that has more style, make a tart. It will look glorious, and with the full ounce of dried mushrooms it will be intensely mushroomy. While rich in ..
Easter tart

Easter tart

Submitted by: on Dec 17th, 2010
Rating:
5
This is the traditional tart made in Napoli for the Easter festivities, and was originally made with grains of wheat, but is sometimes now made with pearl barley (soaked overnight and cooked according to instructions). The combination of ingredients may seem strange, but they are associated with ..
Easy Peasy Pie Crust

Easy Peasy Pie Crust

Submitted by: on Jun 12th, 2013
Rating:
0
This is as simple as it gets! And it's gluten-free! This pie crust goes great with any type of filling, but especially well with my banana pudding recipe which you can find here: http://goo.gl/r48pI I use dehydrated almond pulp to make this, but you can use regular almond flour if you prefer.
Extra Buttery Sweet Pastry Dough (Pâte Sablée)

Extra Buttery Sweet Pastry Dough (Pâte Sablée)

Submitted by: on Dec 6th, 2010
Rating:
5
Extra buttery French-style sweet dough, pâte sablée, makes a rich and delicate pie crust - and great cookies - because it contains a high proportion of butter; and eggs are the only liquid. Because of all this butter, the pastry dough can be hard to roll out. If too cold, the butter congeals and ..
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