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Category: Pies & Tarts
Cherry Oat Bars

Cherry Oat Bars

Submitted by: on Jan 4th, 2016
Rating:
0
A cherry filled, gluten-free and vegan oat bar with just a wee bit of sugar
Cherry Pie

Cherry Pie

Submitted by: on Dec 8th, 2010
Rating:
5
Because cherries release less liquid when baked than, for instance, blueberries, they can be baked raw in a pie without too much liquid accumulating. However, toss the cherries with cornstarch, which thickens the liquid they release as they cook. It is important that the pie get very hot - cherry ..
Cherry tart

Cherry tart

Submitted by: on Dec 17th, 2010
Rating:
5
When the cherry season is over, you can make this with fresh red plums. You can also make one large 11-inch tart if you prefer.
Cherry Tartlets

Cherry Tartlets

Submitted by: on Dec 9th, 2010
Rating:
5
These are a variation on the apricot tartlets with frangipane; another - for berry tartlets - follows this recipe.
Chocolate  and almond tart

Chocolate and almond tart

Submitted by: on Dec 20th, 2010
Rating:
5
This tart has a fantastic sheen from the chocolate glaze, which we pour over it while it is still warm. Then we sprinkle it with grué de cacao — chopped or ground "nibs" (raw cocoa beans without their shells), which are very chocolatey and bitter tasting.
Chocolate Bourbon Pie

Chocolate Bourbon Pie

Submitted by: on Feb 18th, 2015
Rating:
0
A vegan version of the famous Derby Pie.
Chocolate Croissants

Chocolate Croissants

Submitted by: on Dec 15th, 2010
Rating:
5
Here the word croissant is a misnomer, because these chocolate-filled pastries aren't crescent shaped at all. In France, they are called pains au chocolat. But they are made from croissant dough and have the same lovely flakiness as regular croissants. These rectangles of croissant dough are ..
Classic French Apple Tart

Classic French Apple Tart

Submitted by: on Dec 9th, 2010
Rating:
5
For this tart, same af the apples are cooked dawn into a thick chunky apple sauce, which is spread over the raw tart shell. The remaining apples are then sliced thin (see note) and arranged over the applesauce. Slice the apples as thin as you can so they'll be flexible when yau fan them in the ..
Coconut Cream Pie

Coconut Cream Pie

Submitted by: on Dec 13th, 2010
Rating:
5
To make this American classic, simply fold shredded sweetened coconut into American-style pudding and spread the pudding in a prebaked pie shell. To give it an intense coconut flavor, use coconut milk to make the pudding - not the sweetened coconut cream used to make pina caladas, but the ..
Come Over To The Dark Side Towering Chocolate Mousse Pie

Come Over To The Dark Side Towering Chocolate Mousse Pie

Submitted by: on Feb 16th, 2012
Rating:
5
Is there anyone out there that doesn't love chocolate? If yes, then I'm sorry to say that we can't be friends anymore. Ha...I'm kidding. But surely by now you know that I love baking desserts. And chocolate is always at the top of my list. So when the recent issue of Food Network ..
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