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Category: Pies & Tarts
Assorted Berry Tartlets

Assorted Berry Tartlets

Submitted by: on Dec 10th, 2010
Rating:
0
To cover and fill twelve 3- to 4-inch lined tartlet shells, beat 1/4 cup cream to stiff peaks and fold it with 1/2 cup pastry cream. Flavor with vanilla or kirsch and spread it in the shells. Cover with assorted berries.
Banana Cream Pie

Banana Cream Pie

Submitted by: on Dec 13th, 2010
Rating:
5
This recipe differs from the classic in that it contains brown butter to give it a nutty hutterscotch flavor.
Blackberry-Lemon Cream Tart

Blackberry-Lemon Cream Tart

Submitted by: on Dec 10th, 2010
Rating:
5
This tart is a variation on countless others made with lemon curd and various fruits. What makes this tart a little different is that the lemon curd is lightened with whipped cream. If you just want to line the perimeter with blackberries, then you only need a couple of dozen. You can also make it ..
Blackberry-Peach Mousseline Tart

Blackberry-Peach Mousseline Tart

Submitted by: on Dec 10th, 2010
Rating:
5
For an 8-inch tart, use 1 cup peach mousseline to line the tart and 2 cups blackberries to cover it.
Blueberry Frangipane Tart

Blueberry Frangipane Tart

Submitted by: on Dec 9th, 2010
Rating:
5
You can use any berry you like to make this tart. Just spread the berries over a tart shell lined with frangipane.
Blueberry Pie

Blueberry Pie

Submitted by: on Dec 8th, 2010
Rating:
5
Because berries release a lot of liquid as they cook, they'll turn into soup or at least make the bottom crust soggy when baked in a pie. To avoid this, cook the fruit long enough for it to release its liquid and for some of the liquid to evaporate, and then thicken the mixture with cornstarch. ..
Blueberry Turnovers

Blueberry Turnovers

Submitted by: on Dec 14th, 2010
Rating:
5
Turnovers are one of the most versatile pastries that you can make in any size, using virtually any fruit. These miniature turnovers are made from 4 1/2-inch rounds of puff pastry. (Traditional turnovers are made from 6-inch rounds.) For the filling, the blueberries are cooked with sugar until the ..
Cannoli Tart

Cannoli Tart

Submitted by: on Apr 22nd, 2014
Rating:
5
It's similar to a cannoli but in tart form so you get more of the yummy filling.
Chard and Onion Torta

Chard and Onion Torta

Submitted by: on Nov 1st, 2010
Rating:
5
This is a slightly more formal variation on that perfumed Provencal frittata, trouchia, one of my favorite dishes. Here the trouchia gets a crust of bread crumbs, which not only spares you the trouble of making a dough but also eliminates 1/2 cup of butter. To my eyes, this makes it much more ..
Cheese Straws

Cheese Straws

Submitted by: on Dec 16th, 2010
Rating:
5
Once you've made puff pastry dough, you can throw together these straws in just a few minutes. If you have puff pastry trimmings, this is a perfect use for them. If you're working in a hot kitchen, make the cheese straws before you preheat the oven and keep them in the freezer until you ..
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