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Vol-au-Vents

Vol-au-Vents

Submitted by: on Dec 16th, 2010
Rating:
0
One of the many uses of puff pastry is serving as a holder for both sweet and savory foods. A vol-au-vent is a round case with a lid. You can make vol-au-vents any size you want, from miniature bite-size cases for hors d'oeuvres to larger versions for main-course servings of stews and other ..
Wheat Besan Ladoo

Wheat Besan Ladoo

Submitted by: on Jul 15th, 2014
Rating:
0
Easy ladoo recipe,using powdered sugar.
Wheat Sprout Usli/Stir fry

Wheat Sprout Usli/Stir fry

Submitted by: on Dec 6th, 2015
Rating:
0
A delicious, spicy and very nutritious dish that can be eaten as a salad or as a side dish with our popular south Indian lunch/dinner.
White Chicken Broth

White Chicken Broth

Submitted by: on Dec 21st, 2010
Rating:
0
Brown chicken broth is more flavorful than white broth, but for cream soups and white sauces, you need a white broth, which takes less time to make. For a clear soup, make white broth with chicken parts that contain meat (not with backs or just wings) because the bones will cloud the broth.
White Chocolate Mousse

White Chocolate Mousse

Submitted by: on Dec 14th, 2012
Rating:
5
Simple elegant dessert with just 4 ingredients...Quick to make and an eye pleasing one...Adding sugar is up to you. I added sugar while whipping the cream.If your white chocolate already has vanilla flavor in it then don't add extra vanilla essence.If planing to use sauces don't fill it to ..
White mulled wine

White mulled wine

Submitted by: on Nov 24th, 2012
Rating:
5
Aromatic, delicious, smells like Christmas...Will warm you up!
White Wine-Marjoram Sauce for Lamb Chops

White Wine-Marjoram Sauce for Lamb Chops

Submitted by: on Jan 10th, 2011
Rating:
0
This sauce is a madol for any pan-deglazed sauce for lamb. Tarragon, chives, parsley oregano, ar chervil can replace the marjaram, ar yau can leave aut the herb entirely. The butter and meat glaze are aptianal, taa. Indeed, the sauce can be as simple as a little wine and butter. Makes enough for 4 ..
Winter Warmer Toad in the Hole

Winter Warmer Toad in the Hole

Submitted by: on Feb 15th, 2015
Rating:
0
Although toad in the hole looks hard to make due to the pressure to create a yorkshire pud that rises, this recipe is fool proof. Its actually an amalgamation of the Ultimate toad in the hole recipe from BBC GoodFood and one from good old Mr Jamie Oliver, mine and other halfs favourite chef! ..
Wontons Noodles and Appetizer

Wontons Noodles and Appetizer

Submitted by: on Apr 9th, 2014
Rating:
0
A Wonton is a type of dumpling commonly found in a number of Chinese cuisine. Each region of China has its own variations of wonton, examples include Beijing, Sichuan, Hubei, Jiangnan, Jiangxi, Guangdong, Fujian, etc....
Yummy Zucchini Brownies

Yummy Zucchini Brownies

Submitted by: on Jun 12th, 2013
Rating:
5
Have you ever tried to make a healthier brownie using black beans? I have and I am always disappointed with the results which are usually too dense for my preference. These zucchini brownies are the opposite...they are incredibly moist and a real crowd pleaser even though they are a healthier ..
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