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Balsamic and Rosemary Grilled Chicken

Balsamic and Rosemary Grilled Chicken

Submitted by: on Apr 10th, 2013
Rating:
0
Juicy and clean and easy grilled chicken dish that is PERFECT for dinner or BBQ! Prepare in the morning and enjoy an amazing dinner later
Banana Cake

Banana Cake

Submitted by: on May 28th, 2015
Rating:
0
This is one of the best ways to use the overly ripe bananas. The cake is dense yet light, soft and moist. The cake is definitely a banana lover's treat. You can ice this cake using vanilla butter cream frosting, cream cheese frosting, chocolate icing, etc. The options are endless.
Banana cupcake with Nutella and vanilla swirl buttercream

Banana cupcake with Nutella and vanilla swirl buttercream

Submitted by: on May 23rd, 2013
Rating:
5
http://ohsweetday.com/2013/05/banana-cupcake-with-nutella-and-vanilla-swirl-buttercream.html
Banoffee parfait

Banoffee parfait

Submitted by: on Jan 20th, 2014
Rating:
0
http://ohsweetday.com/2014/01/banoffee-parfait.html
Basic chicken and steak quesadillas

Basic chicken and steak quesadillas

Submitted by: on Jun 4th, 2014
Rating:
5
A little while ago I had my family over for dinner and instead of going for a recipe that I've tried and tested before, I decided to try out something new, which is always a bit of a risk obviously. I had eaten Quesadillas before at Chili's and thought it made for a great dinner, but my ..
Basic French Sponge Cake (Genoise)

Basic French Sponge Cake (Genoise)

Submitted by: on Apr 19th, 2011
Rating:
5
This is a purist’s cake because it contains no leavening-it's lightened with air alone-and has a delicate egg flavor and a light texture that make it seem to fall apart in the mouth. To make this classic French sponge cake, you need to beat whole eggs with sugar until they become very pale ..
Basic Pie and Tart Pastry Dough (Pâte Brisée)

Basic Pie and Tart Pastry Dough (Pâte Brisée)

Submitted by: on Dec 6th, 2010
Rating:
5
Many recipes for savory tarts, such as quiches, or for dessert tarts or pies with very sweet fillings call for unsweetened pastry. And if the filling is rich you may want to use a minimum amount of butter in your crust. Traditional recipes for this basic pastry called pâte brisée in French, call ..
BBQ Beer Brats

BBQ Beer Brats

Submitted by: on Jul 31st, 2016
Rating:
0
I had a package of Tofurky Beer Brats and came across a few different recipes for kabobs. I decided to forgo the stick and toss the ingredients in my grill basket. They turned out great, however the basket was a sticky mess. I've since made these and just tossed everything in a large non-stick ..
BBQ Jackfruit Sandwiches

BBQ Jackfruit Sandwiches

Submitted by: on Jan 10th, 2016
Rating:
0
I've made BBQ Jackfruit sandwiches a few times using a couple of different recipes. I really like them but they always seemed too "wet". I came across some other recipes lately that bake the BBQ after it's all cooked to help dry it out. This is my version of such a recipe. We ..
Beef n Noodles

Beef n Noodles

Submitted by: on Mar 5th, 2012
Rating:
5
A comforting and down home recipe just like mom makes, with love.
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