Raw zucchini 'sushi' rolls with avocado pesto. Fresh’n crunchy, creamy, lemony, slightly sweet and spicy. Perfect for lunch, as a snack or light summer dinner.

I decided to make a cheesy noodle casserole. The best part was the broiled crispy top!

This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. This recipe was made by my mom, who is eating less and less meat and she's trying to "vegetarianize" all recipes that she cooks. I am so happy that I succeeded in changing my ..

New twist on an old favorite

This meatloaf is a collaboration of gourmet Italian flavors and colors. Modern comfort food at it's best.

Delicious, warming, healthy meal.

All the best flavors from one of our favorite appetizers in appetizer form. Goes great with grilled steaks.

This recipe is simply WOW! Mom is getting better and better at cooking vegan dishes and I must say this is one of her top best recipes! I just couldn't get enough of it. The garlic sauce is great also. The lovely flavor blends perfectly with the roasted eggplants. This recipe is simple, ..

This pasta has a kick of spice from the sausage and a hint of zest from the Italian dressing

I first came upon this recipe on fellow blogger Sunita's post and decided to give it my own twist, given the constraints I had in sourcing the ingredients. Sunita used salmon fillets, while I had only rohu fish in the freezer. The recipe was too good to be postponed till the day I got salmon ..