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Category: One-Dish Meal
(Raw) Mango Lemon rice (http://www.shobasdelight.blogspot.in)

(Raw) Mango Lemon rice (http://www.shobasdelight.blogspot.in)

Submitted by: on Jun 10th, 2014
Rating:
0
Specially being brought up in India means you have grown up eating a variety of new recipes.. A perfect Southern Indian Summer lunch with Spicy, tangy Rice. Down south it is mostly hot and humid throughout so we eat quite a lot of tangy and spicy food in this region. now its time to enjoy some tangy ..
Amazing Pork Binagoongan Recipe

Amazing Pork Binagoongan Recipe

Submitted by: on Sep 19th, 2014
Rating:
0
This Amazing Pork Binagoongan Recipe or Pork stewed and sautéed in shrimp past and one of the best Filipino dishes ever made. The secret for the best Binagoongan Recipe is that you need to use fermented mixture of small shrimps and not that salty. Cooking Pork Binagoongan is very easy you need to ..
BAKED BHARWAAN LAUKI(Bottle Gourd)

BAKED BHARWAAN LAUKI(Bottle Gourd)

Submitted by: on Sep 21st, 2014
Rating:
0
Instead of the usual stuffed bottle gourd that is served with tomato gravy and as a side dish for rice or Indian bread, I tried this with a continental twist, using minimal herbs and baking it. Turned out to be the main dish.
Balsamic Chicken Caprese Pasta

Balsamic Chicken Caprese Pasta

Submitted by: on Jul 25th, 2014
Rating:
0
A quick & easy dish to make any night of the week! All you need are chicken fresh tomatoes, mozzarella & fresh basil…& protein pasta…for a healthy, light dinner with tons of flavor! Although I prefer to use thin spaghetti for this dish, you can also use penne, fusilli or rotini for ..
Chicken Fricassee with Dumplings

Chicken Fricassee with Dumplings

Submitted by: on Mar 21st, 2014
Rating:
0
This recipe is a classic from a 1964 Bisquick Cookbook. Because the steam helps them rise, the stew should be boiling when dumplings are dropped. Dumpling dough should be dropped on to meat or vegetables, not into liquid, so that they do not absorb the liquid from the stew.
Chicken with Cashew Nuts

Chicken with Cashew Nuts

Submitted by: on Nov 18th, 2012
Rating:
4.5
A simple stir fry with chicken and cashew nuts. Easy to make and full of flavor.
Chicken with Shrimp

Chicken with Shrimp

Submitted by: on Jan 14th, 2011
Rating:
5
Poulet aux écrevisses - chicken with crayfish - is one of the great dishes of France, or more specifically of Lyon. Two hundred years ago, there were more such dishes - seafood combined with chicken - that provided a means of extending the flavor of rare and expensive ingredients with something ..
Chinese Pepper Steak

Chinese Pepper Steak

Submitted by: on Sep 21st, 2012
Rating:
4.5
Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your ..
Creamy Cheesy Caprese Chicken Bacon Pasta Bake

Creamy Cheesy Caprese Chicken Bacon Pasta Bake

Submitted by: on Oct 29th, 2014
Rating:
0
If you are looking for real comfort food that takes no time to make, then this is the dish for you! The creaminess of the pasta, combined with the cooked tomatoes, a hint of pesto, & the saltiness of the bacon makes it completely “family-friendly”!
CREAMY POTATO GRATIN

CREAMY POTATO GRATIN

Submitted by: on Aug 9th, 2011
Rating:
5
This is my own version of the classic French potato dish Gratin de Pommes de Terre a la Dauphinoise. I par-boiled the potato slices (instead of baking it raw, which also cuts the baking time in half), made a bechamel sauce (instead of just milk), and integrated garlic and sliced green onions ..
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