This frittata is a great way to enjoy fall apples.

This Asian omelette is so quick and easy; and baked!! This easy recipe is gluten-free, dairy free, nut free and soy free. This vegetarian omelette is fantastic cut into wedges and served with a simple Asian salad for a starter; or cut into thin wedges or cubes for a wonderful vegetarian appetizer. ..

Easy to multiply, utterly simple, and delicious, this flat omelet is especially good when made with smoky mozzarella and fresh corn. And if you aren’t up to inverting the eggs, and all of that, this combination of elements makes terrific scrambled eggs, too. Grilled corn as well as fresh is ..

Fresh Strawberry Omelet

Delicious, portion sized and absolutely fun to pop, these 'muffins' are the perfect addition to your morning plate. Paired with a little sour cream and a glass of OJ and you are set with a fantastic meal. Photos by A Healthy Jalapeño Recipe adopted by Cookin' with Cyndi {and ..

Lobster Omelet

By itself, a ricotta omelet can be very soothing, but it can also take on a range of accompaniments from fiery salsas to sautéed tomatoes, roasted asparagus to feisty greens. I use a good whole-milk ricotta, such as that made by Calabro, Redwood Hill Farm, and other small dairies. Whole-milk ..

“This is like eating a cloud” writes Ann Clark, speaking of her wonderful boozy dessert soufflé in Quick Cuisine, one of my favorite cookbooks. Savory versions are also cloud-like and unbelievably easy to make in return for so much drama. This soufflé-omelet is a great standby for when you ..

Any frittata can be made thin and tucked into a sandwich, but these herb-flecked omelets, tucked into whole wheat pita breads with arugula, are appealing in the spring, when the first delicious eggs, the first fresh herbs, and arugula are coming into the farmers’ market. For accompaniments, you ..

The eggs are so fluffy and I just love all the flavor combinations you can make with it.