eRecipe

Recipes List Post a new Recipe

Category: Marinades
Barcelona Chicken

Barcelona Chicken

Submitted by: on Oct 26th, 2010
Rating:
5
I’ve seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the ..
Chicken in Red Wine Marinade

Chicken in Red Wine Marinade

Submitted by: on Oct 26th, 2010
Rating:
5
When the chicken is fully cooked, allow it to rest at room temperature for 5 to 10 minutes, during which time the internal temperature will rise about 5°F. Then carve the chicken into serving pieces.
Beer-Marinated Chicken Tacos

Beer-Marinated Chicken Tacos

Submitted by: on Oct 26th, 2010
Rating:
5
Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" ..
Bottle o' Beer Chicken Thighs

Bottle o' Beer Chicken Thighs

Submitted by: on Oct 26th, 2010
Rating:
5
What to look for in Chicken? Any chickens you buy should have skins that fit their bodies well, not spotty or shriveled or too far overlapping.
Bangkok Barbecued Chicken

Bangkok Barbecued Chicken

Submitted by: on Oct 26th, 2010
Rating:
5
Have you been to that party? You know the one where the host—let’s call him Innocent Ed—takes a stab at making barbecued chicken. Innocent Ed is a great guy but he is not much of a cook and he sees no use for cookbooks. He figures all guys can grill. It’s part of our genetic code. So ..
Chicken Wings with a Garlicky Glaze

Chicken Wings with a Garlicky Glaze

Submitted by: on Oct 26th, 2010
Rating:
5
What to look for in Chicken? Most supermarkets carry big national brands, or sometimes supermarkets put their own brands on these mass-produced birds raised in cages. They are low in fat, they cook quickly, and they are pretty tender, however their flavor is pretty darn bland. Fortunately the grill ..
Crispy Duck with Orange-Ginger Glaze

Crispy Duck with Orange-Ginger Glaze

Submitted by: on Oct 27th, 2010
Rating:
5
By keeping the lid closed as much as possible, you will speed up the cooking time.
Buttermilk Barbecued Turkey Legs

Buttermilk Barbecued Turkey Legs

Submitted by: on Oct 27th, 2010
Rating:
5
Once the poultry pieces have a nice golden brown color on all sides, move them over indirect heat, where they will roast evenly. By keeping the lid closed as much as possible, you will prevent flareups, you will speed up the cooking time, and you will capture the smokiness that gives grilled food ..
Grilled Shrimp with Smooth Mango-Lime Vinaigrette

Grilled Shrimp with Smooth Mango-Lime Vinaigrette

Submitted by: on Oct 27th, 2010
Rating:
5
I have had some of my best meals at the beach, and I don’t mean in posh dining rooms with ocean views. I mean literally on the beach ...sitting at a plastic table under an awning while a couple cooks worked nearby on a hot grill. I’ve found these places, more like stalls than restaurants, along ..
Chicken Breasts with Soy and Mustard Marinade

Chicken Breasts with Soy and Mustard Marinade

Submitted by: on Oct 26th, 2010
Rating:
5
Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" ..
Go to page:   1 2 3 4 5   (Recipes: 48)
Recipes RSS Feed
© eRecipe.com . All Rights Reserved