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Category: Marinades
Ras el Hanout Spice Pate

Ras el Hanout Spice Pate

Submitted by: on Jan 21st, 2016
Rating:
0
An intoxicating blend of spices, this Ras el Hanout Spice Paste will liven up any soup, stew or slow cooker recipe and makes a delicious marinade
HOMEMADE SPICE SEASONING MIXES

HOMEMADE SPICE SEASONING MIXES

Submitted by: on Aug 9th, 2011
Rating:
0
I make my own spice mixtures at home not only because I am a bit frugal and I find those commercial spice packets to be packed with sodium and preservatives, but also because my storecupboard is never short of various spices which my father and brother often brings home from the Middle-East. And ..
Grilled Calamari and Arugula Salad

Grilled Calamari and Arugula Salad

Submitted by: on Oct 28th, 2010
Rating:
0
Grill-roast the peppers and peel them so they would be sweet and tender. Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.
Fire-Roasted Pepper and Mushroom Salad

Fire-Roasted Pepper and Mushroom Salad

Submitted by: on Oct 28th, 2010
Rating:
5
Look for bell peppers with smooth sides, so you can cut them lengthwise and lay the pieces flat for the most direct contact with the grate.
Citrus Pesto Tuna with Fennel-Tangerine Salad

Citrus Pesto Tuna with Fennel-Tangerine Salad

Submitted by: on Oct 28th, 2010
Rating:
5
Often the large abductor muscle, which was once attached to the scallop’s shell, is left on. Peel it off and discard it. It’s chewy.
Swordfish Steaks with Gazpacho Salsa

Swordfish Steaks with Gazpacho Salsa

Submitted by: on Oct 28th, 2010
Rating:
0
You can grill almost any kind of shellfish. If oysters are your thing, buy the largest ones you can. They will be the most succulent hot off the grill.
Whole Striped Bass in Moroccan Marinade

Whole Striped Bass in Moroccan Marinade

Submitted by: on Oct 28th, 2010
Rating:
0
Choosing the perfect fish: Several whole fish lend themselves to grilling, and every professional chef knows a larger piece of fish is more likely to retain its juiciness, though the really big ones are a little cumbersome to turn, so I recommend looking for those that are smaller than two pounds. ..
Jamaican Halibut with Tropical Salsa

Jamaican Halibut with Tropical Salsa

Submitted by: on Oct 27th, 2010
Rating:
0
It took a griller in Baja to teach me about cutting slashes in a whole fish to help the marinade penetrate the flesh.
Jerk Shrimp

Jerk Shrimp

Submitted by: on Oct 27th, 2010
Rating:
0
Firm fish and seafood are the easiest to grill. The meatier they are, the better they hold together as they cook and as you turn them over. Many tender fish work nicely, too, though they require a little more care.
Shrimp and Andouille Skewers with Roasted Tomatoes

Shrimp and Andouille Skewers with Roasted Tomatoes

Submitted by: on Oct 27th, 2010
Rating:
0
I have had some of my best meals at the beach, and I don’t mean in posh dining rooms with ocean views. I mean literally on the beach ...sitting at a plastic table under an awning while a couple cooks worked nearby on a hot grill. Back home I made attempts to recreate these meals and, to be honest, ..
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