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Category: Marinades
Sweet and Sour Chicken Thighs with Wilted Baby Spinach

Sweet and Sour Chicken Thighs with Wilted Baby Spinach

Submitted by: on Oct 26th, 2010
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What to look for in Chicken? Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Any chickens you buy should have skins that fit their bodies well, not spotty or shriveled or too far overlapping. The color of the skin says ..
Swordfish Steaks with Gazpacho Salsa

Swordfish Steaks with Gazpacho Salsa

Submitted by: on Oct 28th, 2010
Rating:
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You can grill almost any kind of shellfish. If oysters are your thing, buy the largest ones you can. They will be the most succulent hot off the grill.
Tandoori Marinade

Tandoori Marinade

Submitted by: on Sep 30th, 2010
Rating:
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This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight away. Should be adequate marinade to coat 8-10 chicken skewers/kebabs. To make the marinade as gluten free-ensure the yogurt and spices used ..
Tarragon-Citrus Marinade

Tarragon-Citrus Marinade

Submitted by: on Sep 29th, 2010
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Marinades turn out gentle, pleasant results, a good match for the mild flavor of breast meat. The seasoning process happens slowly, so allow at least an hour (and up to eight) for the marinade to soak in. Plan on using 2 cups marinade for every 4 breast halves. Include an acidic ingredient like ..
Tequila Marinade

Tequila Marinade

Submitted by: on Sep 30th, 2010
Rating:
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This is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.
Whiskey and Onion-Marinated Brisket

Whiskey and Onion-Marinated Brisket

Submitted by: on Oct 11th, 2010
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A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.
White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

Submitted by: on Oct 13th, 2010
Rating:
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Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. Is there anything Americans can truly call their own? Absolutely. Barbecued pork.
Whole Striped Bass in Moroccan Marinade

Whole Striped Bass in Moroccan Marinade

Submitted by: on Oct 28th, 2010
Rating:
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Choosing the perfect fish: Several whole fish lend themselves to grilling, and every professional chef knows a larger piece of fish is more likely to retain its juiciness, though the really big ones are a little cumbersome to turn, so I recommend looking for those that are smaller than two pounds. ..
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