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Category: Marinades
Grilled Mandarin Skirt Steaks

Grilled Mandarin Skirt Steaks

Submitted by: on Oct 7th, 2010
Rating:
0
The tangerines in this marinade not only tenderize but adds a unique citrus flavor to the skirt steak. Remember that skirt steak tends to be tough to you will need a good strong marinade to keep this steak from becoming tough.
Grilled Shrimp with Smooth Mango-Lime Vinaigrette

Grilled Shrimp with Smooth Mango-Lime Vinaigrette

Submitted by: on Oct 27th, 2010
Rating:
5
I have had some of my best meals at the beach, and I don’t mean in posh dining rooms with ocean views. I mean literally on the beach ...sitting at a plastic table under an awning while a couple cooks worked nearby on a hot grill. I’ve found these places, more like stalls than restaurants, along ..
HOMEMADE SPICE SEASONING MIXES

HOMEMADE SPICE SEASONING MIXES

Submitted by: on Aug 9th, 2011
Rating:
0
I make my own spice mixtures at home not only because I am a bit frugal and I find those commercial spice packets to be packed with sodium and preservatives, but also because my storecupboard is never short of various spices which my father and brother often brings home from the Middle-East. And ..
Honey-Mustard Marinade

Honey-Mustard Marinade

Submitted by: on Sep 29th, 2010
Rating:
0
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired.
Jamaican Halibut with Tropical Salsa

Jamaican Halibut with Tropical Salsa

Submitted by: on Oct 27th, 2010
Rating:
0
It took a griller in Baja to teach me about cutting slashes in a whole fish to help the marinade penetrate the flesh.
Jerk Shrimp

Jerk Shrimp

Submitted by: on Oct 27th, 2010
Rating:
0
Firm fish and seafood are the easiest to grill. The meatier they are, the better they hold together as they cook and as you turn them over. Many tender fish work nicely, too, though they require a little more care.
Lamb and Pepper Kabobs Marinated with Lemon and Fennel

Lamb and Pepper Kabobs Marinated with Lemon and Fennel

Submitted by: on Oct 12th, 2010
Rating:
0
The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic.
Marinated Scallop Brochettes with Roasted Tomatillo Salsa

Marinated Scallop Brochettes with Roasted Tomatillo Salsa

Submitted by: on Oct 27th, 2010
Rating:
0
Scallops are at the top of my list of grilled seafood. Of course, they need to be big enough that they don’t fall through the grate, so look for bay scallops or sea scallops that are at least 1 inch wide [never the tiny, rubbery calico scallops]. I am not a fan of skewering scallops, because the ..
Mediterranean Marinade

Mediterranean Marinade

Submitted by: on Sep 29th, 2010
Rating:
0
The rules to building a marinade are: there aren’t any rules, and you can add whatever you want. But before you start dumping ingredients into a bowl with all the restraint of a sailor on leave, let me give you some advice. Start with the basics. That means a little acid, a little oil, and a whole ..
Mexican Chicken Thighs

Mexican Chicken Thighs

Submitted by: on Oct 26th, 2010
Rating:
0
What to look for in Chicken? The color of the skin says little about quality, but the smell of a chicken will tell everything you need to know about freshness. If it smells funny, don’t buy it.
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