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Category: Marinades
Bangkok Barbecued Chicken

Bangkok Barbecued Chicken

Submitted by: on Oct 26th, 2010
Rating:
5
Have you been to that party? You know the one where the host—let’s call him Innocent Ed—takes a stab at making barbecued chicken. Innocent Ed is a great guy but he is not much of a cook and he sees no use for cookbooks. He figures all guys can grill. It’s part of our genetic code. So ..
Barcelona Chicken

Barcelona Chicken

Submitted by: on Oct 26th, 2010
Rating:
5
I’ve seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the ..
Barcelona Marinade

Barcelona Marinade

Submitted by: on Sep 30th, 2010
Rating:
4.5
Delicious with lamb!
Beer-Marinated Chicken Tacos

Beer-Marinated Chicken Tacos

Submitted by: on Oct 26th, 2010
Rating:
5
Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" ..
Bottle o' Beer Chicken Thighs

Bottle o' Beer Chicken Thighs

Submitted by: on Oct 26th, 2010
Rating:
5
What to look for in Chicken? Any chickens you buy should have skins that fit their bodies well, not spotty or shriveled or too far overlapping.
Bourbon Marinade

Bourbon Marinade

Submitted by: on Sep 29th, 2010
Rating:
5
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
Buttermilk Barbecued Turkey Legs

Buttermilk Barbecued Turkey Legs

Submitted by: on Oct 27th, 2010
Rating:
5
Once the poultry pieces have a nice golden brown color on all sides, move them over indirect heat, where they will roast evenly. By keeping the lid closed as much as possible, you will prevent flareups, you will speed up the cooking time, and you will capture the smokiness that gives grilled food ..
Chicken Breasts with Soy and Mustard Marinade

Chicken Breasts with Soy and Mustard Marinade

Submitted by: on Oct 26th, 2010
Rating:
5
Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" ..
Chicken in Red Wine Marinade

Chicken in Red Wine Marinade

Submitted by: on Oct 26th, 2010
Rating:
5
When the chicken is fully cooked, allow it to rest at room temperature for 5 to 10 minutes, during which time the internal temperature will rise about 5°F. Then carve the chicken into serving pieces.
Chicken Wings with a Garlicky Glaze

Chicken Wings with a Garlicky Glaze

Submitted by: on Oct 26th, 2010
Rating:
5
What to look for in Chicken? Most supermarkets carry big national brands, or sometimes supermarkets put their own brands on these mass-produced birds raised in cages. They are low in fat, they cook quickly, and they are pretty tender, however their flavor is pretty darn bland. Fortunately the grill ..
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