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Category: Main Dish
Seared Tofu and Mushroom Sauté with rice noodles

Seared Tofu and Mushroom Sauté with rice noodles

Submitted by: on Nov 5th, 2010
Rating:
0
With this recipe you can have a good dinner in less time than it takes to fill a tortellini. The amounts of garlic and tarragon look huge, but they're not. They meld into the dish. For wine, a spicy, dry Gewurztraminer from Navarro in Mendocino would be a good choice.
Seared tuna with rice noodle and cilantro salad

Seared tuna with rice noodle and cilantro salad

Submitted by: on Dec 10th, 2010
Rating:
0
This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.
Shangurro (basque-style stuffed crab)

Shangurro (basque-style stuffed crab)

Submitted by: on Dec 23rd, 2010
Rating:
0
25 minutes is more than enough to prepare a perfect Shangurro. Seems like Spanish food never lets you down. This recipe of Shangurro is one such example. Serve this tasty Main Dish as often as you like! It is the one dish that anybody on High Protein diet can have. Tell me how you enjoyed my ..
Shark vindaloo

Shark vindaloo

Submitted by: on Dec 10th, 2010
Rating:
0
Vindaloo is an East Indian curry dish. It is popular globally in its Anglo-Indian form as a staple of curry house menus, often renowned as a particularly piquant dish, though it is not necessarily always the hottest available.
Shepard's Pie (Traditional Irish Style)

Shepard's Pie (Traditional Irish Style)

Submitted by: on Jul 17th, 2012
Rating:
0
Old school Shepard's Pie Recipe I myself sometimes go for an easier recipe but when I want the real deal in all it's meaty goodness this is the recipe to go with.
Short Ribs

Short Ribs

Submitted by: on Nov 27th, 2012
Rating:
4
My moms favorite meal
Shredded Barbecue Chicken Sandwiches

Shredded Barbecue Chicken Sandwiches

Submitted by: on Oct 25th, 2010
Rating:
0
When Is It Done? The USDA recommends cooking chicken and turkey until the internal temperature of the breast meat is 170°F and the thigh meat has reached 180°F for optimal safety. But most chefs today cook the breast meat to 160°F and the thigh meat to 170°F for juicier results. Keep in mind ..
Shredded Root Vegetable Ragout under a wild rice pancake

Shredded Root Vegetable Ragout under a wild rice pancake

Submitted by: on Nov 4th, 2010
Rating:
0
Here the rice-studded batter is poured over the ragout, then baked, making a savory cakelike topping. However, there's no reason you can’t make the batter into crepes, flop one on the plate and another over the vegetables, then serve with sour cream or the goat cheese sauce. For a vegan ..
Shrimp and Andouille Skewers with Roasted Tomatoes

Shrimp and Andouille Skewers with Roasted Tomatoes

Submitted by: on Oct 27th, 2010
Rating:
0
I have had some of my best meals at the beach, and I don’t mean in posh dining rooms with ocean views. I mean literally on the beach ...sitting at a plastic table under an awning while a couple cooks worked nearby on a hot grill. Back home I made attempts to recreate these meals and, to be honest, ..
Shrimp and Grits

Shrimp and Grits

Submitted by: on Apr 16th, 2013
Rating:
5
Grilled shrimp on a bed of creamy, cheesy grits - not for the faint of heart!
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