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Category: Main Dish
Asian Noodle Salad

Asian Noodle Salad

Submitted by: on Mar 22nd, 2013
Rating:
5
Whole wheat noodles and tons of veggies are tossed in an amazing Asian sauce and served cold. A new must have for those hot summer days!
Asian Shrimp and Spinach Stir Fry

Asian Shrimp and Spinach Stir Fry

Submitted by: on Nov 16th, 2011
Rating:
5
Light and healthy shrimp stir fry.
Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Submitted by: on Sep 24th, 2015
Rating:
0
Fast and healthy, these lettuce wraps are big on flavor and low on calories and fat.
Asparagus and Leeks on toast

Asparagus and Leeks on toast

Submitted by: on Nov 10th, 2010
Rating:
5
Here is a vegetable-intense supper—good toast smothered with a stew of tender new asparagus with spring leeks, green garlic, and young spinach—the result of a spring farmers' market visit. If you've only got asparagus and leeks to cook with, do so. If there are peas or fava beans ..
Asparagus and Mushrooms in mushroom broth with tender white beans

Asparagus and Mushrooms in mushroom broth with tender white beans

Submitted by: on Nov 2nd, 2010
Rating:
5
Save this dish for special occasions, when you won’t mind a little extra fuss. What better event to celebrate than the arrival in your market of local asparagus? Although fresh peas make an ideal partner for asparagus, they don't always appear in time, so I make this simple ragout with dried ..
Asparagus Ragout for a transitional season

Asparagus Ragout for a transitional season

Submitted by: on Nov 3rd, 2010
Rating:
5
This ragout is on my menu when I’m ready for spring but it’s not altogether ready for me. In this transitional dish, the peas and asparagus are the link to spring, but the rest of the vegetables—carrots, rainbow chard, mushrooms—hang back a bit, still in winter. As this is not a hefty stew, ..
Asparagus risotto

Asparagus risotto

Submitted by: on Dec 6th, 2010
Rating:
0
For this risotto, we use every part of tho asparagus — the tender spears go into tho risotto itself and the peelings and woody stems are made into the simple stock. There is also more onion than usual because, as well as using it for tho bass of the risotto, we cook the asparagus stalks ..
Aubergine pizza

Aubergine pizza

Submitted by: on Feb 17th, 2015
Rating:
0
A deliciously fresh homemade healthy pizza with tomato, cheese, aubergine and olives.
Autumn Pork & Pumpkin Stew

Autumn Pork & Pumpkin Stew

Submitted by: on Oct 29th, 2014
Rating:
0
For a get-together this Fall, & especially for Halloween, you cannot go wrong with this recipe! While there are a few steps involved, none of the steps are hard, & in the end, this recipe is well worth it. The stew has a great depth of flavor & is a great one-dish wonder. Tomatoes, ..
Autumn Salad

Autumn Salad

Submitted by: on Oct 30th, 2015
Rating:
0
As the season changes, so does what I'm in the mood for. The air gets chillier, the leaves start to turn and I start to crave warm foods. Warm can apply to a lot of food features: temperature, spice level, even the way it makes you feel. This salad nailed my craving for the combination ..
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