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Category: Main Dish
A poele of conger eel

A poele of conger eel

Submitted by: on Dec 13th, 2010
Rating:
5
"Conger" or "conger eel" is a vernacular term used for a number of different species of fish, mostly eels of the family Congridae, and especially the genus Conger.
A ragout of seafood with lemon and saffron

A ragout of seafood with lemon and saffron

Submitted by: on Dec 9th, 2010
Rating:
5
The term ragout refers to a main-dish stew. (The etymologically related Italian ragù is a sauce such as Bolognese used typically to dress pasta). The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many; ragouts may be prepared with or without meat, ..
A Stalk of Abalone Flower On Mother’s Day!

A Stalk of Abalone Flower On Mother’s Day!

Submitted by: on May 11th, 2012
Rating:
5
I was in one of my wacky moods again & thought of playing with my food. I’m really happy with the outcome. Something very simple but better than buying her a gift. Most importantly, the smile on her face brought me joy. What do you think of my stalk of Abalone Flower?
A Summer Bollito Misto with Olive Oil

A Summer Bollito Misto with Olive Oil

Submitted by: on Nov 2nd, 2010
Rating:
5
Bollito misto refers to an Italian way of cooking meats, but it’s a great concept for vegetables, too. While "boiled mixed vegetables" could sound a bit depressing, a panoply of produce in its season is forever beautiful, its perfume sweet and clean. Plus, this is the least taxing and ..
A Winter Bollito Misto with Mustard - Herb Butter

A Winter Bollito Misto with Mustard - Herb Butter

Submitted by: on Nov 2nd, 2010
Rating:
5
Bollito misto refers to an Italian way of cooking meats, but it’s a great concept for vegetables, too. While "boiled mixed vegetables" could sound a bit depressing, a panoply of produce in its season is forever beautiful, its perfume sweet and clean. Plus, this is the least taxing and ..
A1 MEatloaf

A1 MEatloaf

Submitted by: on Feb 2nd, 2016
Rating:
5
I have never ever been a fan of A1 steak sauce. However...this is the BEST meatloaf I have ever made. I served with mashed potatoes and fried squash.
Aamras puri

Aamras puri

Submitted by: on Jun 25th, 2013
Rating:
0
Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.
Adzuki Bean Noodles

Adzuki Bean Noodles

Submitted by: on Jan 12th, 2016
Rating:
0
I want to preface this by saying that I wanted to call this Pad Thai but I opted not to because since it doesn't contain tamarind or some of the required ingredients to be considered traditional Pad Thai. It does however bear similarities with the overlapping ingredients, so it reminded me of ..
Agathi Keerai Poriyal / Hummingbird Tree Leaves Curry

Agathi Keerai Poriyal / Hummingbird Tree Leaves Curry

Submitted by: on Oct 31st, 2013
Rating:
0
I got some Agathi Keerai (Hummingbird Tree Leaves) fresh from my In-laws garden and nothing like cooking with fresh organic vegetables. It is also called august tree leaves and rich in calcium, iron and vitamins. Its very good for the bones, helps in curing constipation and helps in digestion, helps ..
Algerian K'bab

Algerian K'bab

Submitted by: on Jan 9th, 2015
Rating:
0
no relation to the Turkish Kebab we all know and love! Chicken and chickpeas in a white sauce topped with fried potatoes and bound by eggs.
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