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Category: Frozen
Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet!

Submitted by: on Dec 21st, 2011
Rating:
5
A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!
Almost Instant Raspberry Ice Cream

Almost Instant Raspberry Ice Cream

Submitted by: on Mar 5th, 2012
Rating:
5
Whether you've got an ice cream making machine or not - this recipe is simplicity itself, so long as you've a food processor!
One Ingredient Banana Ice Cream

One Ingredient Banana Ice Cream

Submitted by: on Feb 3rd, 2016
Rating:
5
Simply magical! And Weight Watchers friendly!
Amaretto ice cream

Amaretto ice cream

Submitted by: on Dec 17th, 2010
Rating:
5
It is an easy recipe to make. What a fantastic tasting ice cream the Amaretto Ice Cream is. The flavors of amaretto biscuits and amaretto are just some of the sensational ingrediente.
Limoncello ice cream

Limoncello ice cream

Submitted by: on Dec 17th, 2010
Rating:
5
In this easy recipe for Limoncello ice cream cake, the liqueur is combined with meringues, lemon curd and vanilla ice cream to make a luxurious summer dessert.
Lemon thyme ice cream

Lemon thyme ice cream

Submitted by: on Dec 17th, 2010
Rating:
5
Serve this fancy ice cream in a chilled glass dish. Top ice cream with curls of lemon peel for garnish.
Coffee Ice Cream

Coffee Ice Cream

Submitted by: on Dec 17th, 2010
Rating:
5
Espresso coffee ice cream, we serve this with milk wafers.
Licorice ice cream

Licorice ice cream

Submitted by: on Dec 17th, 2010
Rating:
5
True licorice root is a forgotten thing in this country. I love it. The real thing leeks and smells beautiful and it is so pure—tasting — sweet yet net sweet — so different from the shiny black stuff you see in candy stores shaped into shoelaces and so on, which is made by cooking the root ..
Créma Catalan ice cream

Créma Catalan ice cream

Submitted by: on Dec 17th, 2010
Rating:
5
Crema catalana is a delicious custard covered with caramelized sugar. There are several Catalan chefs who take credit for having transformed this popular dessert into an ice cream. This version is served in glasses or bowls and drizzled with a creamy caramel sauce.
Basil sorbet

Basil sorbet

Submitted by: on Dec 17th, 2010
Rating:
5
This sorbet is very refreshing and delicious! It will surprise you how easy sorberts are to make.
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