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Category: Frozen
Sweet tomato soup, balamic jelly and basil sorbet

Sweet tomato soup, balamic jelly and basil sorbet

Submitted by: on Dec 17th, 2010
Rating:
0
We serve the soup with a sable biscuit "stuck" to the bottom of a shallow soup dish with toffee, topped with Basil sorbet which rises up above the soup and is garnished with Candied basil leaves. The slightly salty biscuit intensifies the sweetness of the soup.
Truffle honey ice cream

Truffle honey ice cream

Submitted by: on Dec 17th, 2010
Rating:
0
Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet.
Vanilla Avocado & Banana “Ice Cream”

Vanilla Avocado & Banana “Ice Cream”

Submitted by: on Mar 6th, 2012
Rating:
4.5
This "ice cream" took little to no effort and just a little waiting before you can dig in if you really want that hard ice cream texture but you can absolutely dig right in once it's blended. It has an amazingly light flavor and is deliciously satisfying. Garnish with a little mint ..
Vanilla Ice Cream

Vanilla Ice Cream

Submitted by: on Dec 17th, 2010
Rating:
0
This is an easy foolproof way of making vanilla ice cream with minimal ingredients, to make a nice thick, creamy and flavorful batch of ice cream. The great thing about this recipe is that you probably already have most, if not all, the ingredients you need.
Watermelon Sorbet

Watermelon Sorbet

Submitted by: on Jul 13th, 2013
Rating:
0
This easy to make recipe is big on summery flavor. To make it more "watermelony", add in mini chocolate chips to resemble seeds.
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