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Category: Frozen
Melon sorbet

Melon sorbet

Submitted by: on Dec 17th, 2010
Rating:
0
The first of the season's melons have arrived from Italy. I love this time of year, when these perfumey fruits begin to come in, getting sweeter week by week. You can make this as a granita if you don't own an ice-cream machine.
Milk ice cream

Milk ice cream

Submitted by: on Dec 17th, 2010
Rating:
4
It is beautiful served alone, however makes a wonderful partner to a chocolate cake—I served it with the chocolate decadence I made recently—and drizzled with dulce de leche it is stunning.
Mint sorbet

Mint sorbet

Submitted by: on Dec 17th, 2010
Rating:
0
Use any variety of garden mint you have on hand for this recipe; they all work well. Served between courses, this makes a refreshing palate cleanser.
Myrtle ice cream

Myrtle ice cream

Submitted by: on Dec 17th, 2010
Rating:
0
Mirto is the name not only for myrtle in Italy but for the liqueur made from the myrtle berry, which is traditional in Sardegna. (There is also a dryer white Mirto, made with the leaves.) You should be able to find it in specialty liquor stores or Italian importers, or you could replace it with ..
One Ingredient Banana Ice Cream

One Ingredient Banana Ice Cream

Submitted by: on Feb 3rd, 2016
Rating:
5
Simply magical! And Weight Watchers friendly!
Peaches & Cream Popsicles

Peaches & Cream Popsicles

Submitted by: on Sep 11th, 2014
Rating:
0
Popsicles are a fun dessert, don’t you think? Even with “school mode”, popsicles just denote fun & somehow make homework a little easier to do on weeknights. These popsicles are especially fun to serve at a dinner party while peaches are still in season! These popsicles are super-easy ..
Pistachio ice cream

Pistachio ice cream

Submitted by: on Dec 17th, 2010
Rating:
0
This is so many people's favorite ice cream – pale green and fragrant, with lovely bits of frozen pistachio to bite into. Lovely on its own or served with Pistachio Wafers, the ice cream is also delicious with Greek Orange and Honey Syrup Cake
Raw Vegan Chocolate Ice Cream Cupcakes

Raw Vegan Chocolate Ice Cream Cupcakes

Submitted by: on Dec 1st, 2011
Rating:
0
Yesterday I really craved for some delicious cupcakes but in the same time I wanted something refreshing and light. That’s when the idea hit me and I made these ice cream chocolate cupcakes. I didn’t actually use cocoa or chocolate but instead I used something even healthier, carob powder! ..
Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet!

Submitted by: on Dec 21st, 2011
Rating:
5
A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!
Strawberry Kiwi Sorbet

Strawberry Kiwi Sorbet

Submitted by: on May 9th, 2013
Rating:
0
Strawberry Kiwi Sorbet is a light, refreshing treat that is full of great nutrients.
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