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Category: Flat Shapes
BRUSCHETTA with SLICES OF ROASTED PORK TENDERLOIN, MELTED GRUYERE AND AVOCADO SALSA

BRUSCHETTA with SLICES OF ROASTED PORK TENDERLOIN, MELTED GRUYERE AND AVOCADO ..

Submitted by: on Aug 9th, 2011
Rating:
5
When I was 14 years old, I used to religiously watch a cooking show titled BIBA’S ITALIAN KITCHEN hosted by a charming middle-aged Italian cook named Biba. She would often make bruschetta with every imaginable topping, from the classic diced tomatoes, mozzarella, basil, and garlic to the more ..
Fougasse

Fougasse

Submitted by: on Dec 20th, 2010
Rating:
5
A fougasse is a flat loaf that looks vaguely like a snow shoe or a leaf. It can be made with any of the basic doughs, such as basic white bread or sourdough bread. To make it, prepare a basic dough and let it ferment until it has doubled in volume. Punch it down and shape it by pulling on the ends ..
GARLIC AND CHEESE BREAD WEDGES

GARLIC AND CHEESE BREAD WEDGES

Submitted by: on Aug 9th, 2011
Rating:
0
It was just one of those days when I just crave something really savory and anything with cheese. And so, without having the time to do some serious dish with cheese (I was planning to make Potato Gratin and load the top with gruyere but I resolved on making it tomorrow), I decided to make these ..
Multi-grain Thalipeeth

Multi-grain Thalipeeth

Submitted by: on Sep 20th, 2014
Rating:
0
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation ...
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