This Almond Cookie Bar is really worth trying and addictive as it's very crispy and fragrant with every bite that makes me reaching out for more. Definitely a keeper! I should have doubled the recipe so that I can have more to share with my family and friends.

To make your tea time complete.

As Christmas is about 3 weeks away, I think it is time to start making some new flavoured cookies for sampling. Not only for Christmas but also for Chinese New Year which falls on 23 Jan 2012. How time flies. In less than two months, we'll be celebrating Chinese New Year. For today's ..

a vegan version for linzer cookies

Tuile is French for "tile", specifically a curved tile you might see on a roof in Italy or Los Angeles. There are many ways to make the pastry versions, but most contain egg white andjust enough flour to get them to hold together when the batter is spread thinly on the surface of a ..

Almond tuiles are made by mixing the sliced almonds into the batter and then stenciled or shaped into round disks using a fork. Fine tuiles or what the French name tuiles fine, are stenciled and then garnished with almonds or other nuts or dried fruits.

Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Amaretti cookies are made from either ground almonds or almond paste, ..

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I ..

I know Chinese New Year is already over but nothing can stop me from making this chewy and fragrant cookies with some bak kwa leftover.

The basic dough for butter cookies, sugar cookies, and holiday cookies is made like a sweetened pie dough with extra butter and a little baking powder to make it richer and lighter. This dough can be shaped with your hands - as shown for the jelly cookies - or rolled out with a pin as shown for the ..