eRecipe

Recipes List Post a new Recipe

Category: Condiments, etc
Winter Squash Green Curry with mushrooms, eggplant, and tofu

Winter Squash Green Curry with mushrooms, eggplant, and tofu

Submitted by: on Nov 2nd, 2010
Rating:
0
Seasonally speaking, winter squash and eggplant may not sound like a match. But the first winter squash comes into season while the eggplant is far from finished, so in fact they overlap quite nicely. Add tofu and dried shiitake mushrooms and you have a deep-flavored autumn stew that happens to be ..
Wild Rice Mushroom Stuffing

Wild Rice Mushroom Stuffing

Submitted by: on Nov 12th, 2012
Rating:
5
A Turkey/chicken stuffing
Whole Striped Bass in Moroccan Marinade

Whole Striped Bass in Moroccan Marinade

Submitted by: on Oct 28th, 2010
Rating:
0
Choosing the perfect fish: Several whole fish lend themselves to grilling, and every professional chef knows a larger piece of fish is more likely to retain its juiciness, though the really big ones are a little cumbersome to turn, so I recommend looking for those that are smaller than two pounds. ..
White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

Submitted by: on Oct 13th, 2010
Rating:
0
Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. Is there anything Americans can truly call their own? Absolutely. Barbecued pork.
Whiskey and Onion-Marinated Brisket

Whiskey and Onion-Marinated Brisket

Submitted by: on Oct 11th, 2010
Rating:
0
A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.
West Indies Pork Chops with Black Bean-Mango Salsa

West Indies Pork Chops with Black Bean-Mango Salsa

Submitted by: on Oct 15th, 2010
Rating:
0
Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire. When British colonists got a taste, they devoured this alternative to their usual fare of meat boiled in iron pots, and they improved on it by ..
Warm Goat Cheese Sauce

Warm Goat Cheese Sauce

Submitted by: on Nov 11th, 2010
Rating:
0
This makes a glorious finish for vegetable ragouts, crépes, and roasted vegetables, and it couldn't be easier to make.
Vindaloo curry paste

Vindaloo curry paste

Submitted by: on Jan 7th, 2011
Rating:
0
Vindaloo originated in Portugal as a pork dish cooked with red wine and garlic.
Vegeriffic Veggie Sauce

Vegeriffic Veggie Sauce

Submitted by: on Sep 30th, 2013
Rating:
0
This kid-friendly tomato and vegetable sauce is fantastic on pasta and makes delicious pizzas. No one will guess all the vegetables hidden in this sauce.
Vegan Kale Pesto with Cashew Nuts

Vegan Kale Pesto with Cashew Nuts

Submitted by: on Feb 7th, 2016
Rating:
0
Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like
Go to page:   1 2 3 4 5   (Recipes: 264)
Recipes RSS Feed
© eRecipe.com . All Rights Reserved