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Category: Condiments, etc
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Title
Date Added
Rating
Filet Mignon with Spinach Mustard Hollandaise Sauce:
Submitted by:
p2xp
on
Mar 7th, 2013
Rating:
5
2
votes
A delicious Filet Mignon couln't be much better right?; Well, try it with this Spinach Mustard Hollandaise Sauce created by P2XP. Sink you mouth in the juicy filet the right way! Check out more at http://p2xp.com
Chicken Wings with Orange-Mustard Glaze
Submitted by:
Debbi
on
Oct 1st, 2010
Rating:
5
2
votes
You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.
Barcelona Chicken
Submitted by:
KillBunny
on
Oct 26th, 2010
Rating:
5
2
votes
I’ve seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the ..
Bird's Nest Marinara
Submitted by:
Moogie
on
Feb 16th, 2012
Rating:
5
1
vote
If you want to impress, then this is the recipe. And the best part, it is super easy.
Vanilla DIY
Submitted by:
anniebakes
on
Feb 22nd, 2012
Rating:
5
1
vote
Are you tired of the price of vanilla these days? Me too! A friend of mine years back gave me a bottle of homemade vanilla for a gift, unfortunately I had two little babies and no time to cook and no appreciation of that thoughtful gift. I ran into that old friend not too long ago and instantly ..
Greek Tzatziki
Submitted by:
Katherine Martinelli
on
Nov 21st, 2011
Rating:
5
1
vote
This thick Greek-style cucumber-yogurt is excellent on chicken, but also makes a great dip and accompaniment to just about everything.
Strawberry Ginger Habanero Preserve with Agave Nectar & Honey
Submitted by:
Now Serving...
on
Oct 7th, 2011
Rating:
5
1
vote
This is one my most exciting ventures in the kitchen – I am still rollicking with Verge’s Cooking with Fruits books. The thing about such books is while we want to remain completely true to the recipe, they often also kindle creativity and allows your brain to fantasize a new and exciting way of ..
Classic Barbecue Rub
Submitted by:
Faerie Chef
on
Sep 21st, 2010
Rating:
5
1
vote
Rub Recipes: Rubs are often ethnic, meat-specific, or just downright personal. I have included some of my favorites on this page, but don’t be restricted by the titles. For example, I happen to love the beef rub for the way that pure chile powder, onion, garlic, and a touch of cumin work with the ..
Aromatic Butter with Herbs
Submitted by:
Olga from Russia
on
Dec 9th, 2011
Rating:
5
1
vote
This delicious butter is good for steaks or just to put on toast.
Irish Soda Bread and Guinness Dipping Sauce
Submitted by:
Our Little Family Adventure
on
Mar 20th, 2013
Rating:
5
1
vote
If you’re not familiar with Guinness, it’s an Irish dry stout. It has a very dark color and rich flavor.It is frothy when you pour it into a glass and is very filling. I don’t care for it, but my husband loves it. He jokes that it’s a meal in itself. This Irish Soda Bread recipe is ..
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