Awesome spread on top an everything bagel. Great on a Ritz cracker or Wheat Thin. Could also be made into a nice cheese ball or cheese log.

A pantry-staple pizza sauce that is done in 25 minutes from start to finish. Freezes great and the leftovers make great mini pizzas for kids. http://oncloudyum.blogspot.com/2013/04/simple-pizza-sauce.html

If you’re not familiar with Guinness, it’s an Irish dry stout. It has a very dark color and rich flavor.It is frothy when you pour it into a glass and is very filling. I don’t care for it, but my husband loves it. He jokes that it’s a meal in itself. This Irish Soda Bread recipe is ..

A delicious Filet Mignon couln't be much better right?; Well, try it with this Spinach Mustard Hollandaise Sauce created by P2XP. Sink you mouth in the juicy filet the right way! Check out more at http://p2xp.com

Honey, Lemon and Ginger come together in this comforting jelly which is perfect for your cup of tea

With a garden full of basil and a lack of pine nuts, this Italian staple gains a Southern twist with the simple substitution of pecans. Super easy to make and freezes like a charm for use beyond the summer months.

This is my absolute favourite pesto. You can use a combination of spinach and basil, or all basil. This is very quick and easy, and so healthy! This is perfect for sandwiches, pizzas, pastas, basically anything!

The secret to this standard lemon curd: a little dollop of vanilla bean paste. With the first lemons from my family's lemon tree and some careful tending by the stove, leftover egg yolks become something to brag about and make breakfast all the more worthwhile.

I made this a few months ago, and it is just simply delicious. It’s sweet and scrumptious, and a great to cheese, meats or cold pies – perfect for Christmas! Though chutneys are not big in Denmark, I fell absolutely in love with them, when I lived in England. It’s not only the perfect way to ..

A Turkey/chicken stuffing