eRecipe

Recipes List Post a new Recipe

Category: Condiments, etc
Chicken in Red Wine Marinade

Chicken in Red Wine Marinade

Submitted by: on Oct 26th, 2010
Rating:
5
When the chicken is fully cooked, allow it to rest at room temperature for 5 to 10 minutes, during which time the internal temperature will rise about 5°F. Then carve the chicken into serving pieces.
Chicken Under Bricks with Barbecue Dipping Sauce

Chicken Under Bricks with Barbecue Dipping Sauce

Submitted by: on Oct 26th, 2010
Rating:
5
I’ve seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the ..
Chicken Wings with a Garlicky Glaze

Chicken Wings with a Garlicky Glaze

Submitted by: on Oct 26th, 2010
Rating:
5
What to look for in Chicken? Most supermarkets carry big national brands, or sometimes supermarkets put their own brands on these mass-produced birds raised in cages. They are low in fat, they cook quickly, and they are pretty tender, however their flavor is pretty darn bland. Fortunately the grill ..
Chicken Wings with Orange-Mustard Glaze

Chicken Wings with Orange-Mustard Glaze

Submitted by: on Oct 1st, 2010
Rating:
5
You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.
Chile-Marinated Chicken Wings

Chile-Marinated Chicken Wings

Submitted by: on Oct 26th, 2010
Rating:
0
What to look for in Chicken? Most supermarkets carry big national brands, or sometimes supermarkets put their own brands on these mass-produced birds raised in cages. They are low in fat, they cook quickly, and they are pretty tender, however their flavor is pretty darn bland. Fortunately the grill ..
Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Submitted by: on Oct 7th, 2010
Rating:
5
Here’s a delicious, Mexi-inspired steak just in time for grilling season! New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the ..
Chimichurri Sauce

Chimichurri Sauce

Submitted by: on Oct 1st, 2010
Rating:
5
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices
Chimichurri Sauce

Chimichurri Sauce

Submitted by: on Nov 11th, 2010
Rating:
5
This Latin American sauce is also good on grilled foods, whether meats or summer vegetables. It depends more on freshness for its success, so plan to make it and use it the same day.
Chinese Hoisin Marinade

Chinese Hoisin Marinade

Submitted by: on Sep 30th, 2010
Rating:
5
Marinade is the preferred method of preparing hoisin marinade. It is often served as side dish.
Chocolate Coconut Cashew Nut Butter

Chocolate Coconut Cashew Nut Butter

Submitted by: on Apr 17th, 2012
Rating:
5
Rick, decant chocolate Nut Butter. Perfect on toast, on ice cream or eating by the spoonful
Go to page:   3 4 5 6 7   (Recipes: 264)
Recipes RSS Feed
© eRecipe.com . All Rights Reserved