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Category: Condiments, etc
Beer-Marinated Chicken Tacos

Beer-Marinated Chicken Tacos

Submitted by: on Oct 26th, 2010
Rating:
5
Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" ..
Beet and Tomato Ragout with twice-baked goat cheese soufflés and baby bok choy

Beet and Tomato Ragout with twice-baked goat cheese soufflés and baby bok choy

Submitted by: on Nov 2nd, 2010
Rating:
5
Beets and goat cheese show up together so often that I’ve even had them paired in quesadillas. Here they meet in a beet ragout with goat cheese souffles and baby bok choy. If your beet greens are plentiful and in good shape, use them instead of the bok choy. The ragout can be made vegan by using ..
Beurre blanc

Beurre blanc

Submitted by: on Jan 7th, 2011
Rating:
5
In cooking, beurre blanc —literally translated from French as "white butter"— is a rich, hot butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent separation. (Lemon juice ..
Bird's Nest Marinara

Bird's Nest Marinara

Submitted by: on Feb 16th, 2012
Rating:
5
If you want to impress, then this is the recipe. And the best part, it is super easy.
Black Bean Tostadas with slivered cabbage, avocado, and pickled onions

Black Bean Tostadas with slivered cabbage, avocado, and pickled onions

Submitted by: on Nov 9th, 2010
Rating:
5
Two small corn tortillas with their toppings are just the right size for a meal, which is to say not too big. A good choice for a casual hot-weather supper, these tostadas can be enjoyed by vegans who use soy-based sour cream and cheese substitutes. I’d start this meal with a fresh corn soup, ..
Black Garlic Herb Butter

Black Garlic Herb Butter

Submitted by: on Nov 25th, 2014
Rating:
5
A delicious butter that can be used as an alternative to your everyday butter. Spread on bread, serve on a steak or spread on to freshly baked rolls.
Blackberry Ketchup

Blackberry Ketchup

Submitted by: on Dec 30th, 2013
Rating:
0
A unique replacement for the traditional tomato based condiment.
Bottle o' Beer Chicken Thighs

Bottle o' Beer Chicken Thighs

Submitted by: on Oct 26th, 2010
Rating:
5
What to look for in Chicken? Any chickens you buy should have skins that fit their bodies well, not spotty or shriveled or too far overlapping.
Bourbon Marinade

Bourbon Marinade

Submitted by: on Sep 29th, 2010
Rating:
5
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
Braised Fennel with a saffron rice timbale

Braised Fennel with a saffron rice timbale

Submitted by: on Nov 2nd, 2010
Rating:
5
A saffron rice timbale surrounded with this braised fennel makes a handsome centerpiece for a meal. The timbales are easily formed. Just pack the hot rice into a ramekin, then turn it onto the plate—a simple gesture that provides focus for a main dish. With a substitute for the butter, this dish ..
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